Vegetarian Breakfast Casserole

Hapana chinhu chakafanana nekuunganidza pota tafura nevanodiwa kwemavhiki ekupedzisira, kunyanya kana ruzivo rwunenge rwuri nyore sezvinoitwa gorosi yemvura yekushambidzira casserole. Uine maminitsi gumi nemashanu kana kuti pasi pemazuva okutanga, iwe uchava nehutano hwakanaka uye hunonaka hunoshumira vatanhatu

Chikudya chisviniro casserole nemaseji ndeimwe yemhando dzakasiyana-siyana dzezvokudya zvekudya zvakakurumbira, uye iyo inobudiswa yemadhaka ejasi casserole zvinoreva kuti carnivores uye zvinomera zvakafanana vanogona kufara kudya kwekudya kwekudya pamwe chete. Iyi recipe inoshandisa mbeu yezvinomera zvinogadzirwa panzvimbo yemhuka, asi dzimwe nyama inogona kushandiswa kana iwe uchida. Iva nechokwadi chekuzvifungidzira usiku hwakapfuura saka iwe wose unofanirwa kuzvipinza muchoto mangwanani!

Zvamunoda

Nzira Yokuita Izvo

  1. Muchikwata, sungai masiki uye anyanisi mumafuta ekubika kana kupera kwemaminitsi mashanu, kusvikira zvisingasviki.
  2. Sirasi yepamusoro muzasi kwe 9-inch ne 9-inch pan. Dura zvingwa zvechingwa mu-inch-strip strips uye uzvipfekedze mumusana.
  3. Muchidimbu chiduku chinorova mazai uye mukaka. Dururirai mazai evha pamwe chete pamusoro pezvingwa zvechingwa mupani. Fukidza ne shredded cheese.
  4. Kuvhara uye firiji usiku hwose.
  5. Preheat oven to 350 F.
  1. Bhaka egg casserole, isina kufukurwa, kwemaminetsi makumi matatu nemakumi matatu nemashanu, kusvikira ndarama pamusoro.

Unakidzwa nekorosi yegorosi uye kapu inopisa yekofi.

Cook's Notes:

Nutritional Guidelines (pakushanda)
Calories 323
Total Fat 23 g
Saturated Fat 8 g
Unsaturated Fat 10 g
Cholesterol 249 mg
Sodium 606 mg
Carbohydrates 11 g
Dietary Fiber 1 g
Protein 18 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)