Pasina Mwoyo Wakanaka Kupfuura Nguva Dzose Garlic, Chikoro Chechikara Chinowedzera Mavara Akasvibira
Munguva yekufamba musango-zvichida nerwizi kana rukova-kubva pakati pechando kusvika kunopera kwechando apo ivhu rakanyoroveswa, uchawana gorosi, iyo inozivikanwawo semakondononi. Kana pane kunyange zuva rakanyorova zuva, apo zuva rava kunopisa mashizha, pachava nezvinonhuwira zvegoriki, saka unogona kunhuhwidza usati waona. Ingotarisa pasi uye wakakukomberedza uye hazvizove zvakaoma kuona gorosi yakasvibirira, mashizha matsvuku.
Chikara chechikara chimiro chinoputika, chinogara chirimwa chinomera musango mumatanda, uye kazhinji chinowanikwa mumasango (fenlands) kana pedyo nemvura yakasviba mumvura muBritain uye muEurope yose. Iyo inozivikanwawo seAllium Ursinum, garoni yebhebhe, garlic diki, gypsy anyezi, uye Jenny anonhuwa.
The Look and Smell of Wild Garlic
Chikara chechikara chinoumbwa nebhuru, stem, mashizha, uye machena, maruva akafanana nemaruva. Sezvinorehwa nezita racho, gorosi yemusango ane unhu hwakasiyana wegarlic, kunyange hahuremi kana kuti husinganzwisisiki searlic cloves. Sarudza mashizha uye unyatsodzikanda, zvino tora kunyorera-kunonzwa kunhuwa, iwe wakazvifungidzira, garlicky. Kana uchinge uri kushandisa gorosi, ramba uchifunga kuti rinofanana neLily weMupata miti, iyo ine uchetura, asi rimwe ruvara rwemashizha ruchaona kuti ndeupi saka hapana mukana wekuti ungavhenganisa!
Kubika Nekara Garlic
Zvikamu zvose zvebhinzi-bhinzi, mashizha, uye maruva-zvinodyiwa.
Mashizha anogona kudyiwa mbiriso kana kubikwa, uye vanoita kuwedzerwa kwakakosha kune zvokudya zvinokanganisa zvakadai sekrimu kana kottage cheese. Inogonawo kushandiswa mune pesto panzvimbo yebasil kana mamwe mishonga kana mumuchero wekuda kwechirwere. Iwe unogona kuwedzera kuve yakagadzirirwa goriki yakasanganiswa nemapatata yakasvibiswa uye kushumira negwayana yakakangwa kana zvimwe zvikafu.
Iyo inonaka zvakare inokandirwa muhodhi, ichipa kunaka, kusatarisiri kunakira. Chaizvoizvo, chikoro chinogona kushandiswa nenzira yakafanana kune garlic cloves asi ramba uchifunga mupfungwa inenge isina kuderedzwa. (Kana iwe uchida kunakisa kwakasimba, kuwedzera pakagumo yekubika nguva-kubika kunotapisa garlic.
Kana mashizha atanga kushayiwa simba, maruva achaonekwa-awawo anodyiwa. Iwe unogona kushandisa maruva sechishongo kana kuwedzera kune saladhi. Iva nechokwadi kuti wakazvichenesa zvakakwana kuti ubvise zvipembenene chero zvingadaro zvakagadzira imba yavo mukati mehuta.
Kuchengetedza Mahara Garlic
Pasinei nokuti wakabvisa gorosi panguva yekufamba musango, uchivakoka kubva mubindu rako, kana kuti ukavadzosa kumba kubva kumusika wevarimi, zvakakosha kuti uchengetedze gorosi musango kuti urege kuoma. Nzira yakanakisisa yekuchengetedza gorosi yakachena ndeyekuisa mugirazi remvura-bhuru-kurutivi pasi-uye kuchengetera mufiriji iyo ichagara kwevhiki.
Wild Garlic Yakanaka Kwauri
Chikoro chekare chakashandiswa kwenguva refu pamishonga yemishonga munyika yose, inozivikanwa nehuwandu hwe "anti" unhu, kusanganisira antifungal, anti-inflammatory, antiseptic, antimicrobial, uye antioxidant.
Chikoro chechikara zvose zvinorwisa mabhakitiriya uye antibacterial, rubatsiro mukudya, uye inozivikanwa nekubatsira mukuderedza ropa (sezvinoita garlic yese asi gorosi yemusango ine simba guru) sezvo iri vasodilator.