Valencia inharaunda kuMediterranean mhenderekedzo yeSpain, iyo inozivikanwa nemidziyo yayo yerimi. Iko kune maBhaibheri akawanda epaella apo kune vanobika muSpain, asi Paella Valenciana ndiyo inoshandiswa yeValencia saina mupunga jisi kusanganisira mbira, huku uye snails.
Nemhaka yokuti chokwadi chepa paella pans chakakura kwazvo, hachina kukodzera kubika pamusoro pemoto unopisa sezvo ichidarika 10 kusvika ku12 masendimita. Iwe unoda 17-inch (44cm) paella pan kuti ugadzirire iyi kadhipiki. Kuti upe kunyange kupisa pamusoro pemvura yakakura, shandisa ketheni yakazara bhengi kana gasi paella zvinopisa.
Dry nyeredzi inofanira kunge yakanyorova mumvura kwemaawa masere kuitira kuti iwe unofanise kuchenesa mahairi machena usiku uye kubvisa mvura musati wabibika. Zvichida, iwe unogona kutsiva huwandu hwebhinzi. Ingova nechokwadi chekushambidza uye kunyatsochera usati washandisa.
Kana artichokes isati iri mumwaka kana kuti iwe haugone kuitenga idzva, shandisa 16-ounce inogona ye artichokes, yakanatswa. Misungo yakasvibira kana makedheni inogona kutengwa kushandiswa kwezvokudya zvekudya. Kana iwe uri kugadzirira zvigadzirwa zvisati zvaitika, firijira kusvikira iwe wagadzirira kutanga kubika.
Zvamunoda
- 1 1/4 makapu akaomeswa machena machena
- Imwe yehuse kana huputi 8
- 1 mbira, yakacheneswa uye yakacheneswa
- 2 artichokes rose, yakagadzirirwa, pasi pemiti yakabviswa, uye imwe neimwe yakagurwa kuita zvidimbu 4, kana imwe 16-oz. anogona artichoke moyo
- 1/4 mukombe wemafuta amafuta
- 1 ari pakati peeiii, akachekwa
- 2 clove garlic, yakagadzirwa zvakanaka
- 2 masvikiro, tomato
- 24 madokoni, akabatwa, kana akaoma, uye akacheneswa
- 4 kusvika ku 6 makapu kana mukaka
- 2 makapu ari pakati pezviyo
- rice
- 2 1/4 lbs. bhinzi bhinzi, rinsed uye yakagadzirirwa
- Tsini yefroni tsvuku
Nzira Yokuita Izvo
- Soak the bean overnight. Shamba mvura musati wabika.
- Dzvorai huku wose mukushumira-zvidimbu zviyero; shandisai cleaver nyama kuti mucheke huni muzvidimbu zviduku zvingangosanganiswa paunenge uchidzoka. Ita zvakafanana kune mutsara.
- Kana iwe uri kushandisa mutsva weArtichokes , chengetedza kumusoro kwemashizha uye bvisa chigadziko chezasi . Cheka artichokes muzvigaro, urefu-huchenjeri. Kana uri kushandisa makedheni artichokes, dhonza artichokes. Isai miriwo pamwe chete.
- Vhenekera bhengi. Apo mazimbe pamusoro pebibi akavharwa mumucheka mutsvuku, kubika kunogona kutanga. Kana kushandisa gesi paella zvinopisa, chengeta moto. Unganidza zvose zvinoshandiswa patafura pedyo nebhayiki kana kupisa, kuitira kuti iwe ugone kugara munzvimbo yacho uye kuongorora kubika.
- Ita pani pamabhati uye uwedzere zvakakwana mafuta emuorivhi kuti ufukidze pasi uye uite pani kuti ipise. Kana uchipisa, sanisa anyezi, garlic uye tomato mumafuta omuorivhi . Wedzera mafuta emuorivhi kana uchida kudzivisa kumira.
- Kana imwechetei eiii ichitenderera, wedzerai huku, snail uye mbira. Cook, inokurudzira nguva dzose - maminitsi gumi nemashanu. Wedzerai mahairi machena uye simbisai. Munguva iyi, kupisa muto wekuku muhombodo kusvikira wapisa.
- Wedzera rizi nenzira yepamuchinjikwa. Itai kuti maminitsi maviri kusvika matatu apfeke mupunga nemafuta.
- Kupwanya safani tsvina neminwe uye kuwedzera safironi muhombodo yemucheka uye simbisa. Zvishoma nezvishoma mudururei mukaini kusvikira zvinyorwa zvakafukidzirwa.
- Wedzerai mahairi ehodhi uye muparidze pamwe chete pane pan. Rega kumira, kubika rizi uye nyemba. Wedzera mamwe muto kana zvichidiwa.
- Apo rizi rakabikwa, bvisa kubva kupisa uye uvhare nea aluminium pepi, zvichibvumira paella kuzorora kwemaminitsi mashanu kusvika gumi vasati vachishumira.
Kuita Zvimwe Zvakasiyana uye Zviri nani Paellas
Kubika paella kunotora imwe nzira kuitira kuti kana ichi chive chikafu chinodakirwa zvakakosha kudzidza h kubheka paella yakakwana . Iwe unogonawo kuedza kuedza marudzi akasiyana-siyana, akadai saPaella de Marisco , gungwa repellaella kana chidimbu che egetarian .