A delicious Tourtiere inofanirwa kunge inotonhora zuva rechando, uye inonyaradza zvokudya. Kune zvakawanda zvakasiyana-siyana, izvi ndezvimwe chete asi iwe unogona kugadzirisa kutora kwako nekuchinja kuzadza.
Ichi chikafu chekushanyira chinotanga kuQuebec uye chinowanzowanikwa mumwedzi yechando, kunyanya panguva dzezororo. Hapana mimwe mitemo yakakwana yekuita pie uye zvimwe zvakasiyana-siyana zvinogona kusanganisira midzi, veal, kana kuti yegungwa mune kuzadza. Ichi chikafu chenyama nyama ndiro imwechete yekuita kana iwe uri kutsvaga chimwe chinhu chiri nyore, chaizvoizvo chiCanada, uye chinonaka.
Ihwo hupfu hwakatsetseka huripo kusvika kumunhu kududzira. Yakawanda yepastry poda ndiyo inonyanya kuzivikanwa, asi vamwe vanopika nechingwa chine mbesa yakasanganiswa yakasiyana kwete vafudzi kana Cottage Pie . Chero nzira ipi yaunofunga nayo, iyi French French pie nyama ndiyo nzira inonaka yekudziya pamanheru anotonhora.
Zvamunoda
- 14 1/2 oz. pastry dough (Pate Brisee kana hovha-yatengwa, nokuda kwekaviri kaviri)
- 1 ½ wepuniko mafuta omuorivhi (chiedza, kana mafuta e-canola)
- 1/2 pound pork (pasi)
- 1/2 pound pasi nyuchi
- 3/4 kapu onion (yakagurwa)
- 1 clove garlic (yakapwanyika uye yakagadzirwa zvakanaka)
- 1/3 mukombe makaroti (shredded)
- 1/4 mukombe celery (yakagadzirwa zvakanaka)
- 2/3 mukombe mushonga (mombe)
- 2 maspuniki akanaka quality Cognac
- 1 teaspoon parsley (itsva kana zvichibvira, kana isingaomeswi)
- 3/4 teaspoon munyu
- 1/4 teaspoon mutsvuku (pasi)
- 1/4 teaspoon sage (yakaoma)
- 1/4 teaspoon thyme (yakaoma)
- 1/16 teaspoon cloves (pasi)
- 1/16 teaspoon sinamoni (pasi)
- 1/16 teaspoon nutmeg (grated)
- 1 kikapu chechingwa chimedu (
- dry )
Nzira Yokuita Izvo
Nzira yekuita tourtiere:
Preheat oven to 400F.
Tora pfupfu yepastry mu 2 miviri yakaenzana yakaenzana kuti uwane 9-inch pie pan. Girai tini nemadonhwe mashomanana emafuta omuorivhi uye isa pasi pasi pepani yepeki ne 1 renderedzwa ipapo gadzirisa uye gadzika pani yakagadzirwa yakagadzirirwa uye kusara mabiko kwekupedzisira.
Kushandisa gorosi guru, kupisa mafuta akasara pamusoro pepakati-yakanyanya kupisa uye songa nyama yenguruve, nyama yekombe, anyezi, garlic, karoti, uye celery kusvikira miriwo iri nyoro uye nyama inogadzirwa.
Dhonza chero mafuta akawandisa kubva pane pani. Wedzera mombe yemombe , Cognac, maruva, nezvinonhuwira kune nyama nemiriwo; simmer musanganiswa pamusoro pepasi-kati moto, wakavharwa, kwemaminitsi anenge 15 kusvika ku20.
Bvisai skillet kubva pamoto uye simbisai zvakaoma zvingwa mumakwenzi. Rega nyama izere kugara kwemaminitsi matatu. Spoon kuzadza mukati meganda rakagadzirwa nepamusoro uye nepamusoro pepasiteri yakasara. Chepimi mukanyiwa wakapfigirwa, pfutira kumativi, gadzira mavheti kumusoro, uye bheka pie kwemaminitsi gumi nemaviri. Deredza kupisa kwehuni kusvika ku 350F uye uenderere kubika pie kwemaminitsi 25 kusvika ku30, kusvikira pasiteri iine tsvuku dzegoridhe.
Iyi Tourtiere inogona kushandiswawo nekushandisa nyama yemhuka
Izvi zvinokonzera 6 kusvika ku8 servings
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 366 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 50 mg |
| Sodium | 99 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 7 g |
| Protein | 25 g |