Ikoko kune mapepa uye kune ma pie anokosha asi Venison Pie yakakosha zvikuru. Nyama yakatsvuka inopupurira hupfumi hwemafuro munharaunda iyi. Iropepeti inogona kutarisa zvishoma zvinotyisa asi isingadzimwi, iri chaizvoizvo yakananga.
Zvamunoda
- 2 1/4 pounds / 1 kilo yefudzi yemhuka (kana gumbo) yakatemerwa mumatombo
- 1 1/2 ounces / 40 g kucheka (kana kuti mafuta)
- 2 maeii makuru (peeled uye akacheka diced)
- 1 yepuniki yepuniki yeupfu hwose hunogadzirwa (pamwe chete nekudururira)
- 1 teaspoon Shona mustard powder
- 4 mashizha matsvuku (akachekwa uye akaiswa)
- 18 mashizha masero / 500 milliliters rima ale
- 1 tablespoon tsvuku shuga
- 3 tablespoons marta vhiniga
- 1 kusvika ku2 pinches nutmeg
- 1 sprig thyme
- munyu kuvira
- pepper kuvira
- 2
- ginger biscuits , grated
- 8 oz / 250 g chigodo chepfu
- 1 jira riri mukati (rakarohwa ne 1 mukaka wepuni)
Nzira Yokuita Izvo
Preheat oven to 350F / 180C / Gas 4.
- Edza kudonha muhombe huru, lidded casserole pane hobi, wedzerai anyanisi, fry kusvikira yakanyorova uye yakasvibiswa. Bvisa kupisa, tsvina furawa uye podha yemasitadhi muhari. Tsunga kusvikira iwe uine unyanzvi weiiii.
- Wedzera nyama uye karoti kune anyanisi. Wedzera ale, shuga, vhiniga, nutmeg, thyme uye pepper, uye mabhisikiti maviri emaginger. Kurudzira zvakare zvakare.
- Dhavhara zviri mukati mehari nechitenderera chakanyatsogadzirwa girafuproof uye uise chifukidzo chacho, wozoibika muvheni rinotaputika kwemaawa 1 1/2. Kana nguva yacho yasvika, wedzera puniki yeyuyu.
- Tumira zvinyorwa zve casserole kune imwe tsvina. Shandisa iri yakadzika ndiro, sepakadzika yakareba iyo ichave yakakonzerwa nepee iyo ichikwira mukati, nekudaro ichishanduka. Dzorera kutonhorera kwechoto kusvika 400F / 200C / Gasi 6.
- Tambanudza mbatya yako kusvika kune uwandu hwe "ΒΌ" / 7mm uye uiise pamusoro pekuzadza. Siya gorofu shoma uye chengetedza mitsara neforikisi Nyora pamusoro peeja yako pamwe chete neai yakarohwa uye mukaka. kugadzira chero mushumiri wepamusoro akakodzera kuchiitiko uye oisa pamusoro. Prick iri gomba pakati pepastry.
- Ita kwema 40-45 maminitsi, kusvikira pasiteri iine ruzivo ruzhinji rwehazelnut brown. Kana usina kusava nechokwadi, kubika kwechinguva chiduku, soro, soggy pastry haisi kufadza.
Hezvino izvo Valentine anotaura pamusoro peVinison Pie wake
"" Pandinenge ndakaputirwa mumaruwa ndinoda kubika sezvingangoita, zvichida nokuti mumashamba ekumusha ari kure kwazvo kukumbira kumini kana mafuta emuorivhi kunogona kuita kuti iwe uoneke sekupfekedza nyanzvi mumugwagwa mukuru. Izvozvi zvinoshandiswa hazvifaniri kusimudza nheve. Shandisai mapepa kana gumbo rekodhi iyi sezvo sachigaro yakanyanyisa uye inofanira kuchengetwa pakubika kubika. Handidi kuputika nyama yezvokudya muhozy marinades sezvo ruvara runorasika. Siya chivigiro uye uite goroka rakanaka ".
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 829 |
| Total Fat | 44 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 16 g |
| Cholesterol | 168 mg |
| Sodium | 566 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 4 g |
| Protein | 55 g |