Korean "Sushi" Rolls (Kimbap) Recipe

Korean kimbap ndeye rizere mipumburu iyo inotarisa yakawanda sa sushi. Kuzadza kwechimiro kwekimbap kunosanganiswa nemiriwo, mazai, nyama uye / kana kunyorera crab, asi mazuva ano chii chinoenda. Kubva kuSeoul kuenda kuNew York City, kuzadzwa kunobva kune cheesy kusvika kune zvinonaka kusvika kune itsva. Kimbap yakafanana neshoko rechiKorea rechikwereti -unogona kuchinja kuzadza kuti uwane chero kudya, chirwere, kana chiitiko.

Kim kana gim zvinoreva zvakaomeswa negungwa muKorea, uye kubh kana kuputi kunoreva rizi. Chamchi (tuna muKorea) yakazadzwa neTun uye mimwe miriwo, kimchi kimbap inoshandisa kimchi seimwe yenyeredzi dzayo, uye Chungmu kimbap iine rice-chete inobva muguta reChungmu muKorea. Edza chimwe chezviitiko zvinotevera uye zvisiri zvechigariro kimbap fillings.

Zvamunoda

Nzira Yokuita Izvo

  1. Apo rizi rinenge ranyorova, sanganidza nesameamu mafuta uye munyu.
  2. Itai-fry karoti muchidimbu ne dash yemunyu.
  3. I-fry-fry cucumber ine dash yemunyu.
  4. Whisk mazai kusvikira masikati machena uye fry mu flat omelet.
  5. Bvisai diki yakabikwa mucheka marefu.
  6. Cook bulgogi maererano neyezvipiro mazano.
  7. Kushandisa sushi sushi roller kana chidimbu chetini chidimbu, gadzirai mhepo yakasvibiswa yegungwa yakasvibirira pasi.
  8. Ipararira pamusoro pe2½ mukombe wejunga pa 2/3 yegungwa, ugosiya chikamu chetatu chakasara. Kana iwe ukasvibisa minwe yako kana chipuni kuti udzikise pasi murairi, iwe unotora zvishoma zvidye zvinokonzera.
  1. Isa chigadziro chekutanga pasi pasi pepakati pechitatu kubva munzira kubva pasi pegungwa.
  2. Isai mamwe mazadziro pasi.
  3. Tora kubva pasi (sekunge iwe uri kuvhara bhegi rinorara), uchimanikidza kuti uzadze ugare.
  4. Sezvaunoramba uchiwedzera, tambanudza chinhu chose pasi kusvika kumagumo ematope.
  5. Paridza chiduku chiduku chemvura pamwe nechokumusoro kwegungwa kuti ubate rugwaro pamwe chete.
  6. Ita pamba uye uenderere mberi nemamwe mapepa echigungwa.
  7. Cheka gwaro rimwe nerimwe muzvikamu zvinomwe kusvika ku8.