Tsanangudzo
(Zita reSainzi: Brassica Pekinensis). Kunyange zvazvo mhando dzakawanda dzeChinese kabichi dziripo, zvakasiyana-siyana zvatinowanzobatana neChina chibage ndiNapa Cabbage, kabichi huru-yakagadzikana ine yakasimba yakazara, mavara mashizha mashoma ayo awanowanikwa pedyo ne bok choy kumadokero masuporoti. Zvine utano hwakanaka kudarika kumadokero cabbages , Napa Cabbage inowedzera mu Vitamin C uye nezvimwe zvinovaka muviri. Kufanana tofu, Napa Cabbage inobata zvinonaka zvezvokudya zvakapoteredza.
Inodyidzwa yakasvibirika mumasadhi uye kazhinji yakawedzerwa kumutsa-fries uye muto muzvikamu zvekupedzisira zvekubika.
Paunosarudza Napa kabichi, tsvaga mashizha akasvibirira asingasviki kana kudyiwa nemabhugi. Chengetedza kabichi muchikwama chepurasitiki muchikamu chinopisa chefriji.
Cooking Tip
Kusungira a bamboo steamer neNapa Cabbage kunobatsira kuchengetedza zvokudya kubva pakanamatira kusvika pasi
Uyewo Anozivikanwa Sezvo
Napa Cabbage, Peking Cabbage, Celery Cabbage
Mienzaniso / Mapeji Anoshandisa Chinese (Napa) Kabichi:
Chinese Creamed Cabbage
Governors Chicken
Sweet and Sour Cabbage