naDeh-Ta Hsiung
Imwe nyanzvi inozivikanwa yekubika kuBrithani, kwaanodzidzisa paKen Lo's Chinese Cookery School muLondon, Deh-Ta Hsiung akaisa mapeji anopfuura zana kuti akubatsire kubereka mafirimu ako anodikanwa ekudyidha kwekuChina kumba, zvakadai semhuka yechingwa yakabikwa oyster muto uye American chicken cho suey.
Unogona here kuita chikafu chekuChina chikafu kumba?
Imiti yekugadzira mabiko yakanyatsogadzirirwa gasizi dzegesi dzinogona kusvika kumazinga ekupisa zvakanyanya zvinodikanwa kumutsa-kufuma, kusataura nezvevabiki vakawanda!
Kubika chikafu chekuChina kumba kunogona kunge kwakaoma pasina kodzero yakakodzera uye rubatsiro, asi nerufaro, Deh-Ta Hsiung anotenda kuti hapana dambudziko iri risingaitiki. Unhu hunonyanya kuzivikanwa muBrithani, Hsiung akanyora bhuku rebibi rinoratidza kuti zvinogoneka kumusha zvakabikwa zvekuChina zvinosvika pedyo nekubereka chiraira uye kunhuvira kwekuChina yekudya kwekudya.
Ita Zvinangwa Zvechokwadi
Chinese Cookery Secrets ine mapeji anopfuura zana, akarongedzwa nekubika. Kutanga kwechikamu chega chega kunosanganisira "Izvo Zvokudya Zvimwe." Semuenzaniso, kushandisa mapepa mubhuku, vaverengi vanofanira kuva ne 98 - 100 muzana yekubudirira kwekuita mukugadzira chikafu chekutengesa soda, asi zvidyo zvakadzika-fried zvine zvishoma zvishoma zve 90 - 100 muzana. Hsiung inopa mazano akawanda ekubika kubikubatsira kuti ubudirire kubudirira, kusanganisira mirayiridzo yehuwandu hwekugadzirira nguva yemafuta yemafuta, uye nguva yekushandisa chimhino chakasvibira kana chakaonda.
Ko Zvakadini neMSG?
Hazvibviri kuongorora bhuku pamusoro pekudyara kwekuChinese usingatauri monosodium glutamate (MSG). Mazuva ano, ruzivo rwakasiyana rwemashoko eWSG runowanika mune zvose kubva kumuchengetedza kuenda kune zvinokonzerwa nekugadziriswa, zvichiita kuti zvive nyore kuresitorendi kugadzirira zvokudya izvo zvachose zvisina MSG.
Zvisingatauriki, izvi zvinogona kuchinja kutora kwedha. Hsiung haatongi kunze kweSMSG; kuti zvive nezvibereko zvakanakisisa, anorayira kuwedzera iyo kune sop stock . Mamwe mapeji akawanda anotarisa iyo sechinhu chakanaka, asi izvi hazvirevi kuti iwe unofanira kuzvishandisa zvakare. Ingoziva kuti migumisiro inogona kusiyana zvishoma kubva kunzvimbo yekutengesa yeChinese yemo. Zvadaro zvakare, zvinonyanya kukosha chero bedzi iyo ndiro inofarira zvikuru here?
Zvimwe Zvikamu
Anowedzera pamwe, zvisinganzwisisiki muChinese cookbooks ndeyokuti Hsiung inosanganisira maChinese mazita emamwe mazita epepeti uye zvigadzirwa. Izvi zvakakosha zvikuru kune ani zvake anoda kuraira kubva kuChinese menyu kuti achinje, kana ndiani ane dambudziko rekuziva zvikamu zveAsia padhipatimendi. Chikamu che "Iron Plate Dishes" chinewo kuwedzera kwakanaka. Kusiyana kweJapan Teriyaki kana Sukiyaki, Iron Plate ndiro, yakarongedzwa uye yakashandirwa kugadzirwa patafura yemutengi. Chimwe chikafu chekudya, hauchawanikwi mumabhuku akawanda eChina anobika, asi zviri nyore kugadzirira uye inogona kuva nyore nyeredzi yemutambo wako wekudya wekudya.