Red cabbage uye inguruve ndevamwe vanobatana. Kutapira kwekoropu kunopedza zvachose juicy savory flavour yenguruve yakakangwa mumutsara uyu unoshamisa uye wakanakisisa.
Iwe unogona kushandisa gorosi kabichi mundiro iyi, asi tsvuku tsvuku yakawanda kwazvo uye inonakidza chiduku chiduku pane chinotapira kabichi. Tsukaturu tsvuku, vhiniga, uye thyme zvinowedzera kunakidza nyama uye miviri mumidyo iyi. Iko kudya kwose kwakanaka kwazvo; paunouya kumba mushure mokushanda chido chako chichaedzwa.
Iva nechokwadi chekuti iwe unosarudza gorosi yegorosi gorosi rekodhi iyi, kwete gorosi yenguruve. Iyo nyoro ichava yakanyanyisa kana ikagadzirwa nenzira iyi. Kana iwe usina chokwadi, bvunza bheji kuti ubatsire mukusarudza nyama.
Nemhaka yokuti iyi yakagadziriswa yakajeka, iwe unofanirwa kusarudza chiedza chepamusoro ndiro ndiro kana kushandisa ndiro pane imwe itsva yakabikwa pita. Muchero mutsva, wakagurwa uye wakasaswa nejusi remuti uye huchi hunova hunonaka kune rumwe rutivi, kana kuti unenge uchitengesa nyemba dzegorosi kana gorosi. Shandira mamwe mavhesi, zvichida kudya kwemanheru kana shones rakanaka, kune rumwe rutivi. Kwekatekete, mamwe maharai kana kuti ape pie yakashanda ne butter pecan ice cream ingadai yava kupedzisa kukuru. Kana sarudza dessert yakabikwa yakadai seaple crisp .
Zvamunoda
- 5 makapu
- red cabbage (shredded kana yakasarudzwa)
- 1 anion (akachekwa)
- 5 clove garlic (minced)
- 2/3 mukombe tsvuku tsvuku
- 2/3 cup cup cider vinegar
- 1 teaspoon yakasimwa thyme mashizha
- 1 teaspoon munyu
- 1/4 teaspoon pepper
- 3-4 pound
- boneless nyama yenguruve yakabikwa
- 2 tablespoons mafuta omuorivhi
Nzira Yokuita Izvo
- Gadzirai kabichi, onion, garlic, shuga yakasvibirira, vhiniga, uye thyme mu 4 kusvika ku5 kugovera zvishoma .
- Fukisa gorosi yegorosi nemunyu uye pepper uye musvundu mumafuta emuorivhi mune chiremera chakakura, maminitsi mashanu kusvika kumasere, kutendeuka kusvikira kusvibiswa kumativi ose. (Iwe haufaniri kushambadza iyo yenguruve kana iwe usingadi; kana zvakadaro, ingoisasa nemunyu uye pepper uye uiise mumucheka wepamusoro pemiriwo.) Kana iwe ukasvibisa pork, Wedzera pamusoro pe 1/4 mukombe mvura kune skillet kuti ubvise zvinokonzera, kuvhara pasi pasi pejiketi. Wedzera ichi chemvura kune crockpot.
- Isai yenguruve mucheki anononoka pamusoro pemiriwo; kuvhara, uye kubika ku Low kusvika maawa manomwe kana kuti kusvikira inguruve inyoresa 145 F.
- Bvisa nyama yenguruve kubva padokoni; chivhara uye regai mire maminitsi gumi musati maita slicing kuti mushumire pamwe nekakisi musanganiswa.