Pearl meatballs (珍珠 丸子) ndeyekare yemabiko eChina uye appertizer yepati. Kunyangwe ichi ndicho nyama yemhuka mupfungwa iyo ibhola renyama, nokuti tinoifukidza mucheka wejisi rinokudzwa (zvisingazivikanwi sejisi rinokonzera) tinopa zita rinonakidza zvikuru re "Pearl Meatball". Ichi ndechokuti rizi rinotarisa rinopisa uye ruvara uye chimiro cheenyama inoita separera.
Pearl meatballs inobva kuHubei, China. Vamwe vanhu vanofunga kuti ndiro iyi igango reCantonese uye vamwe vanhu vanofunga kuti iyi ndiro yeHunanese asi mhuka yakarurama yeidyo iyi ichava Hubei.
Imwe yenhau dzinonyanyozivikanwa mushure mokudya iyi ndiye muvambi wenyika yeDhahan (大漢), Chen Youliang, anobva kuMianyang (沔 陽, Xiantao 仙桃 市 muzuva ranhasi), Hubei.
Mukadzi wake akaita mapirale emhuka yeparera asati agadzirira hondo yake uye tariro yekuvaroverera kuitira kuti vakurire hondo. Imwe tsumo ndeye mudzimai weChen Youliang akaita chikafu ichi kune mauto ane chirwere chekugadzirisa zvirwere zvokuti havazovi nenzara muhondo. Nekudya iyi ichigadzirwa nemafuta uye mupunga mupasi mauto anogona nyore kugema izvi pamwe nenyama uye mupunga.
Imwe nyaya ndeye Qianlong Emperor uyo akapfuura nepakati peMiangang. Akaedza nyama yemaparera uye akavada zvikuru zvokuti akakumbira mukuru wake kuti aite ichi chikafu mumba make nguva dzose.
Hazvina mhosva kuti ndiani muumbi wezvokudya izvi, maparera emaparera ndeechokwadi kubva kuHubei, China, uye ichi ndicho chidimbu chinozivikanwa mumabiko ose uye chiChina chokudya. MuchiChinese tsika zvinhu izvo kazhinji zvakapoteredzwa zvinosanganiswa nezvinoreva reunion uye kuva pamwe chete. Uyewo kunyange zvazvo zita racho rakakosha zvikuru chinhu chinonyanya kukosha pamusoro pekudya ichi ndicho chakanaka chaizvo.
Paunenge uchitenga mince yezviyo izvi, edza kana uchikwanisa kutenga mince ine huwandu huwandu hwemafuta sezvo izvi zvicharamba zvichivandudza kugadzirwa kweenyama. Zvichida kana iwe usingadi kuwedzera mafuta iwe unogona kuwedzera tofu mumusanganiswa we meatball pane. Hazvisi zvachose chinhu chimwe chete asi chichaita kuti kuve kwenyama yebiki kuve kwakanyanya.
Iwe unogona kushandisa nyama yenguruve mince kana nyama yemombe. Nenzira dzeChina Vanhu vechiChinese vanoita chikafu ichi kubva kune inguruve mince asi kana iwe usingafariri zvegorosi iwe unogona kuzvitsiva nemombe.
Uyewo ini pachedu ndinoshandisa rije yakazara gorosi rizere (jisi rinoshushikana) nekuda kwemukirayi uyu. Nenzira dzekuChina Vanhu vekuChinese vakashandisa muchero wakareba wakagadzika mupunga wezvokudya zvakanakisisa uye tsanga yehope shomanana yemucheka we dessert.
Zvamunoda
- For the Main Ingredients:
- 200g yenguruve kana nyama yemombe
- 120g yenguruve mafuta (kana unogona kushandisa 220g ganda isina nyama yenguruve uye 100g yenzombe yechingwa. Dice mafuta egorosi kana mudumbu wegorosi muzvidimbu zviduku.)
- 2 akaomeswa shitake mushroom
- 1 tablespoon yakaoma shrimp (蝦米, inowanikwa muchitoro cheChina)
- 2 mutsvuku zvimedu ginger
- 1 karoti (peeled)
- 1 ¼ mukombe yakareba zviyo zvinokonzera rizi (yakareba zviyo zvakagadzika mupunga, yakanyorove mumvura kweawa imwe)
- For the Seasonings:
- 2 tablespoons chiedza soy sauce
- ½ teaspoon munyu
- 2 maspuniki shuga
- ½ tablespoons mbatashi yemashizha (kana hupfu hwezviyo)
- 1 mazai makuru
Nzira Yokuita Izvo
- Shandisa purogiramu yezvokudya kuti udye nyama pamwechete uye mushure mekunge nyama yakanyatsogadzirwa yanisai mazai muvhenganiswa uye mushandire kwemamwe masekondi makumi matatu.
- Itai soak shitake mushroom uye mashizha akaomeswa mumabhegi akasiyana nemvura inodziya kusvikira vanyoro. Kamwe kanyoro gadzira zvose zviri zviviri zvakanaka.
- Gadzira ginger uye karoti zvakanaka.
- Isa nyama yose muvhiri rinosanganisa uye utange kusanganisa nyama nenzira imwecheteyo nguva dzose, kureva,, kana kutaridzika kwemaawa izvi izvi zvakakwana kwauri. Muvhenganidze kwemaminitsi gumi nematatu uye utange kurova nyama yemaminitsi mashoma kubatsira nyama kugona kwakasimba uye yakasvikika.
- Sakanidza zvose zvinoshandiswa pamwe chete nezvose zvekudya uye uzvivhengane zvakafanana.
- Nyoroora maoko maviri nemvura inotonhorera uye shandisai musanganiswa mumaduku maduku asi akaenzana.
- Shfeka nyama dzekudya nehupamhi hweupunga wekudya (jisi rinotapira).
- Shandisa hove yakanyanyisa kana kushambadza nguva dzose kuti uwane nyama yehupenyu kwemaminitsi gumi nemaminetsi gumi nemazana maviri pamagetsi. Kana iwe ukashandisa bamboo steamer kuti uwane nyama, usakanganwa kutarisa mvura mupani kana wok inowanzoita kuti mvura iome kana nyama isati yabika.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 124 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 93 mg |
| Sodium | 194 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Protein | 11 g |