1. Iva nechokwadi chokuti une zvigadzirwa zvose uye zvipfeko zvaunoda pane nguva.
2. Iva nechokwadi chokuti zvokudya zvose zvakatemwa maererano nemitemo usati watanga. Usamboedza kugadzira nekucheka zvokudya apo iwe unomhanyisa-kusvetuka nokuti kusvetuka-kufarira inzira inokurumidza uye inokurumidza yekubika. Izvo zvose zvinoshandisa kupisa kwakanyanya pane joko rako kuitira kuti iwe usafanirwa kuedza kugadzirira kudya iwe uchikurudzira-kufarira.
3. Nokuda kubika, cheka zvigadzirwa zvose zvakafanana. Nokuti kusvetuka-fry inzira inokurumidza uye inokurumidza yekubika nguva yose paunenge uchikurudzira-uchikurumidza iwe unoshandisa kupisa kwakanyanya kukurumidza kugadzira zvokudya. Saka zvakakosha kuchengetedza chikafu chiyero chakaenzana. Semuenzaniso, kana iwe unomutsa-fry yenguruve nemiriwo, edza kuvacheka muhukuru hwakakosha, sajerienned, slice kana cubes.
4. Kana isingatevedzeri kamukira, cheka zvose zvinoshandiswa muzvikamu zvitsvuku.
5. Kutanga kupisa wok wokwira mukati-yakanyanya kupisa kwemainiti mushure mekuwedzera mafuta.
6. Wedzera mafuta (kusvika pamapupa 2 kusvika ku3 zvichienderana nesidhi; unogona kushandisa peanut, canola, mishonga, sunflower kana mafuta emuorivhi), uchiiputira kuitira kuti ipfeke mativi ose uye pasi pewak. Mafuta inotengesa mafuta nokukurumidza nenzira iyi.
7. Unogona kukonzera fry garlic, spring anyii, chiini uye ginger uye izvi zvezvipangidzo kutanga kusvika kune imwe nguva uye kubatsira kunhuhwira kunotanga kutanga.
Asi chenjerera kuti urege kupisa chero ipi zvayo yezvivako sezvo ichaita kuti chikafu chako chive chinonaka
8. Mune mamwe mapeji, unofanidza-fry nyama yacho kutanga uye kuisa parutivi. Iyi nzira yakafanana nechekumadokero kubika uko iwe chisimbise nyama muchitsiko chinopisa kuti uvhare majisi enyama mukati menyama.
Wedzera nyama zvakare kana midziyo yava pedyo kubika uye inobika iyo yose. Iyi nzira inogona kuvhara jisi munyama uyewo kuve nechokwadi kuti hauna kuidya.
9. Nyama inowanzosimudzira-yakabikwa pamusana unopisa kuti uvhare mujisi (mapepa ega ega anogona kusiyana).
10. Usazowedzerazve mukombe wenyama pane imwe nguva kune wok. Isa nyama kunze kwekupfeka. Usambofa uchinge uchinge waunganidza zvigadzirwa apo iwe unomutsa-fry.
11. Bvisa nyama kubva kune wokwa kana ichichinja marara. Somuenzaniso kana ruvara rwemombe rwapera. Panguva ino nyama inenge inenge 80 muzana yakabikwa.
12. Gadzira-fry miriwo maererano nekuwanda, nemiriwo yakaoma zvikuru inomhanyisa-yakabikwa kutanga uye kwenguva yakareba. Denser mishonga yakadai se broccoli, karoti uye eggplant zvinoda nguva yakawanda yekubika kupfuura miti yemashizha ane mashizha akafanana nebok choy.
13. Kana iwe usina chokwadi nezvekugadzirisa-fry yemiriwo, sarudzo yakanyanyisa ndeyokukurudzira-kuvamwa zvakasiyana, imwe panguva.
14. Kana zvichibvira, shambidzai miriwo inotangira nguva kuti muve nechokwadi chokuti vakaneta uye havana kunyorova.
15. Zvimwe, kana miriwo yakanyanya kuomeswa, edza kuwedzera madonhwe mashomanana emvura paunenge uchinyunyisa-frying.
16. Paunenge uchibika mishonga inoda nguva yakareba yekubika, somuenzaniso broccoli, svetura-fry ivo kutanga kwemaminitsi mashomanana owedzera ½ kusvika ku 1 kapu yemiti yemichero, hukui kana kuti mvura mumudziki kubika miriwo.
Shandisa svikiro yakakwirira kupisa kubika miriwo kusvikira mbeu yava pedyo.
17. Paunokurudzira-nyama inopisa, kumirira mashomanana mashoma usati wanyura kuitira kuti uve nemukana wekusvibiswa; paunokurudzira-frying yemiriwo, tanga kuvatama iwo pakarepo.
18. Imwe nguva iyo ndiro yakapedzwa, tora uye gadzirisa nguva yakatarwa sezvaunoda.
19. Shandisai nheyo yakakangwa-pakarepo.
20. Pakupedzisira, mazwi mashomanana nezvekubika kutonhora. Mamwe mapepa anopa mirayiridzo pamusoro pekubika kubika pane yakakwirira, midhi-yakakwirira, kana kupisa mukati, asi vamwe havaiti. MuchiChinese kubika, kukudza-fry kunofanira kuramba uchipisa uye iwe unofanirwa kuigadzirisa zvichienderana nemufananidzo wesitofu yako.
Yakarongedzwa naLif Wan