Nhema yeMaruva neKisi

Heano Ndezvirevo zvePairing Cheese uye Zvibereko

Mazambiringa ndiwo ndiwo muchero unowanikwa zvikuru unobata chikafu chechizi . Vanozadza nzvimbo zvakanakisisa, zviri nyore kubvisa uye kudya, uye tose zvedu takangodaro taidya chezi nemadhiro pamwe chete uye tinonakidzwa nezvakaitika. Saka nei vamwe cheesemongers nevana vanobva kune dzimwe nyika vachirudzira kusadya cheese nemadhiro pamwechete?

Mune shoko: Tannins.

Tannins Ndiwo Mutongi

Tannins inowanzoitika, michina inonzi astringent inowanika mumatehwe emagetsi, mbeu, uye stems (pamwe chete neyeti ).

Tannins inowanzobatanidzwa newaini uye inogona kuita basa kana kana chesi uye newaini pamwe chete pamwe chete. Tannins ariwo muhombodo dzemazambiringa nguva dzose uye zvinogona kuchinja kunaka kwechizi chauri kudya.

Mazambiringa anokwanisa, pane dzimwe nguva, kuita cheese inonaka kunorwadza. Izvi zvinowanzoitika kana mazambiringa aine pairi rond yakashambidzwa kana kuti yakaoma rind cheese. Izvi zvinowanzoitika kashoma kana mazambiringa ari pairi nematokari akaoma.

Zviri nyore kuona kana kuti mazambiringa haana kuchinja kunaka kwechizi chauri kudya, kana chiri nani kana chakaipa. Uine mushonga mutsva (unwa mvura yekutanga, kana udya musararamiro wezvisina kukodzera) tora cheese. Mushure mekunge mavira tese chete, tangai kudya mazambiringa uye cheese pamwechete. Unofungei? Ko tese inonaka kune imwe chete, iri nani kana yakaipa here?

Mune zvimwe zviitiko, mazambiringa angasaita kuti cheese itadze kutadza, asi haigoni kuwedzera kunaka kwechizi, zvimwe.

Muzviitiko izvi mazambiringa akanaka, asi kwete magia kana kusakanganwa, kuwirirana nechesi.

Zvibereko uye Cheese

Iwe haufaniri kuvhara mazambiringa, asi nguva inotevera unoshumira cheese uchitaridzira kusvika kune zvimwe zvibereko pakutanga. Maonde, mashizha, maapuro, mavhinga, uye mapeya kazhinji nguva dzose zvinosarudzwa zvakanaka apo pairing michero uye cheese.

Bheti yakachengeteka ndeyekubatana cheese nemichero yakaomeswa. Chibereko chakaomeswa kazhinji chinotapira kupfuura chibereko chitsva, uye haufaniri kunetseka nezvemichero yakaomeswa yaibva uye munguva. Maonde akaomeswa, mashizha, cherry uye apricots pamwe chete nechesi.

Zvibereko zvinopararira zvakarewo maviri zvakanaka chaizvo neshizi. Matengesi akawanda echechi anotengesa quince paste, jam jem, uye peach kana apricot inokwanisa kuchengetedza pamwe cheese.

Sei Chibereko neTeese Pair Zvakanaka Pamwe?

Kutapira kwemichero uye saltiness chechi ndicho chikonzero chikuru chavanoita pamwe chete pamwe chete. Iyi inonaka inonaka / yakasviba ndeyekuti cheese inowirirana zvakanaka newaini yewaini, uchi uye michero inopararira.

6 Cheeses iyo Pair Zvakanaka Nezvibereko

Edza imwe yeizi iri nezvibereko uye ushamiswe zvikuru:

  1. Havarti - inotapira uye yakasviba, pedyo-yakachena cheese ine ruvara rwemavara. Iyo yakawirirana zvakanakisisa nemichero inotapira, yakafanana namaparesi kana uchi huri maapuro mazambiringa.
  2. Edam muvakidzani wepedyo kuGouda uye inowirirana nayo, nyoro, asi inongova michero uye ine zvishoma zvishoma. Inotarisa zvakanaka nechitapira kana tart michero, uye kunyanya zvakanaka nemaruva matsvuku.
  3. Jarlsberg yakafanana neSwitzerland asi ine michero uye yakaoma. Iyo yakawirirana zvakanakisisa nemaapulo ema tart uye plums.
  4. Munster ishache cheese iyo inosangana nezera. Rinduru ye orange inodyiwa uye cheese pachayo iri pedyo-chena. Mazambiringa nemaapuro anotapira anoenda nani kune Munster.
  1. Gruyere ine chimiro chakasimba chekugadzirwa, yakasviba yakave nekwenyuka, yakawanda inonaka. Iyo inoungana zvakanakisisa nemaapuro.
  2. Asiago yakaoma, yakaipa uye yakasimba-yakasvibiswa - muchinjikwa pakati penguva cheddar uye parmesan. Paira iri cheese nechetta, maapulo akaoma seGranny Smiths, pamwe ne plums uye mazambiringa mazambiringa.