Chicken Tikka Masala ndechimwe chezvokudya zveBritain zvinodavirwa. Inotombofungidzirwa seimwe yemidziyo yedu yenyika. Kune zvakawanda zvicken tikka masala mapepa, zvimwe zvinopisa, zvimwe zvinotapira, zvinotyisa uye zvinopisa asi iyi mutsara inondifadza, inonaka, asi kwete inopisa kana yakasviba kudya.
Iyi Tikka iri nyore kwazvo kuite nekubudirira kwechidya mukubvumira nguva yakawanda yekudzikisa huku; bvumira zvishoma kwemaawa maviri kusvika usiku husiku mufiriji.
Kana iwe uchida creamier, zvishoma zvinyoro zvino unogona kutarisa imwe imwe mutsara Creamy Chicken Tikka Masala Recipe
Zvamunoda
- For the Marinade:
- ½ cup cilantro / coriander mashizha, akachekwa
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- 2 tbsp. garam masala spice mix
- 1 tsp. red chili pepper
- 2 tbsp. lime juice
- 1 tsp. turmeric
- ½ cup cup, natural yogurt
- 1bb. isina ganda chipfuva, bvisa mu 2 "chunks
- For the Sauce:
- 2 tbsp. mafuta ekubikisa
- 1 tsvuku yeiii, yakagadzirwa zvakanaka
- 4 cardamom pods
- 1 tsp. garlic paste
- 1 tbsp. garam masala spice mix
- 1 tbsp. tsvuku tsvuku
- 2 tbsp. pasi maarimondi
- 1 inogona kudyiwa tomate
- 1 kapu chiedza / single cream
Nzira Yokuita Izvo
Inoshumira 4
Tanga nekugadzirira Marinade:
- Itai zvose zvinoshandiswa marinade, kunze kweghuti, muchirongwa chekudya uye bhititi kwemasekondi mashomanana kuti uite danda rakaoma. Isa ganda muzinga yekuvhenganisa, wedzera yoghuti uye fambisa zvakanaka. Wedzerai zvipukanana zvekukurudzira uye fambisai zvakakwana kuti muve nechokwadi chekuti huse inoputirwa mumuchu. Dhavhara nekunamatira mafirimu uye refrigerate kwemaawa mashoma maawa maviri kusvikira usiku hwose.
- Shandisai 3 kana 4 yeiyo marinaded chicken inogunzva pamapuranga uye dzokorora kusvikira nyama yose ishandiswa. Ita skewers pasi pegrill inopisa kwemaminitsi gumi, kutendeuka nguva nenguva. Iyo yenyika yakagadzirira apo kunze kwayo kune hutundu hwegondohwe uye huku inobikwa kuburikidza. Gara kune rumwe rutivi.
Make the Tikka Sauce:
- Edza mafuta mafuta makuru pani kusvikira kupisa asi kusasvuta. Wedzerai onion yakakoswa, cardamom pods uye pasteki muste uye fambisa zvakanaka. Ngwarira kuti usasvibise anyanisi, kana ikatanga kudonhora pasi pasi.
- Wedzera garam masala, shuga, pasi maarimondi, tomate yakagadzirwa, kusveta uye kubika kusvikira muto unowedzera, anenge maminitsi gumi.
Pedzisa Dish
- Wedzerai zvikamu zvekuku uye cream. Ita zvakanaka uye gadzira pane kupisa kwakanyanyisa kweminiti gumi.
- Shumira kupisa pamwe nechingwa chiNaan, masatikiti uye / kana gorozi rakabikwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 583 |
| Total Fat | 33 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 125 mg |
| Sodium | 396 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 4 g |
| Protein | 38 g |