Iyo inozivikanwawo sekuti chow-chow kana piccalilli, ichi chinyoro tomato chinonakidza ndicho chidimbu chekumaodzanyemba, uye chakakosha nemassaus, nguruve, uye ham, kana kushanda nayo nembwa dzinopisa kana burgers. Iyo inzira yakanaka kwazvo yekushandisa kuguma-kwe-season-tema tomate.
Iyo inofadza ndeyekusanganiswa kwechero yakasviwa tomate, kabichi, anyanisi, uye pepper. Miriwo inosanganiswa pamwe chete nevhiniga, shuga yakaoma, uye seasonings.
Zvakafanana
Green Tomato Relish
Quick Pickled anyanisi
Zvamunoda
- 5 makapu akaomeswa tema tomata (anenge 5 tomato)
- 5 makapu zvakatswa kabichi (anenge 1 1/2 pounds kabichi)
- 1 1/2 makapu akave akachekwa eononi yakachena kana kutanidza anyezi
- 2 makapu akaomeswa bell pepper, zvishoma 1 tsvuku yemirasi (inenge 4 pepper)
- 1/3 mukombe
- pickling uye canning munyu
- 2 1/2 makapu cider vhiniga
- 1 cup
- tsvuku tsvuku tsvuku, yakazara
- 1 tablespoon yellow mustard mbeu
- 2 clove
- garlic, yakanaka
- 1 teaspoon celery mbeu
- 1/2 teaspoon tsvuku pepper flakes, kana kuti kuravira, kusarudza
Nzira Yokuita Izvo
- Gadzirai miriwo yakakoswa muhombe huru isina kubatira kana ndiro. Wedzera munyu uye simbisai kubatanidza zvakakwana. Dhavhara uye rega kumira kwamaawa mana kana firiji usiku hwose.
- Gadzirirai mhara uye midziyo . Wedzera mvura kune ketheni yakakura yejiji uye rack uye kupisa kusvika kumota; kuderedza kupisa uye kuramba uchiita mutezo. Mvura inofanira kunge yakareba zvakakwana kuti ive inenge 1 masentimita pamusoro pemiti yakazara. Ndinowanzozadza iyo inenge hafu, uye ndinochengeta ketheni kana chipupu chemvura kunwira kune imwe inopisa kuti uwedzere kune kettle yeji inodiwa. Shamba midziyo zvakakwana uye upise mvura muhomwe duku; ivai mabheji muhombodo uye uuye nechokuita kumota; kuderedza kupisa kusvika pasi zvakanyanya kuti uchengetedze mavhiri.
- Bvisa miriwo uye usuke zvakakwana.
- Mune kettle huru isingashandisi, uunza vhiniga, shuga yakasvibirira, uye mbeu nemiti inonhuwira kusvika pamota. Deredza kupisa kusvika pakati-pasi uye ramba uchimhanya kwemaminitsi mashanu. Wedzerai miriwo yakasvibiswa uye mudzose kumota. Deredza kupisa kusvika pakati-pasi uye simmer kwemaminitsi gumi.
- Nekapu yakapetwa, takura mishonga mumiti yakagadzirwa. Ivhara miriwo nemvura yakashambadza, uchisiya anenge 1/4-inch headpace.
- Uine jira rakasvibiswa rakachena, bvisa marimu emiti. Isai mabheti akapfigira pamiti uye pfigira mapepa nemakona-mhete zvakasungwa, asi usasimbise. Gadzirai zvirongo zvakazara mumaketheni emakona uye uwedzere mamwe mvura, sezvinodiwa, kuti ave nemasendimita makumi maviri pamusoro pemiti. Uyai nehombodo yakakwana. Dhavhara uye ramba uchibika kwemaminitsi gumi. Bvisai zvinoshamisira kune rack kuti uchitonhorera zvachose.
- Tarisa zvisimbiso (pakati pemapapu zvinofanira kunge zvakagadzira inzwi richiri kupisa uye richaramba rakaora mwoyo.)
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 23 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 601 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |