Iyi iyi maawa makumi maviri nemaviri marinade, anovimbiswa kufadza nguva dzose. Ikoko kana turkey nguva dzose inonaya uye ine nyoro. Shandisa hafu yekereke yehuku kana chizere chakazara cheTurkey chepi zvayo.
Zvamunoda
- 1 cup cup olive
- 1/2 mukombe soy sauce
- 1/2 mukombe juisi
- 1/4 mukombe yemasitadhi
- 1/4 kapu chives (itsva, minced)
- 1/2 mukombe sage (itsva, yakasarudzwa)
- 1/2 mukombe oregano (yakachena, yakasarudzwa)
- 1/2 mukombe parsley (itsva, yakasarudzwa)
- 1/4 mukombe thyme (itsva, yakagurwa)
- 1 clove garlic (minced)
- 1 tablespoon paprika
Nzira Yokuita Izvo
- Muchidimbu chiduku, whisk pamwe chete, mafuta emuorivhi , soy sauce , juisi yemononi uye mardu. Wedzera zvimwe zvose zvezvivako. Dhavhara uye refrigerate kwemaminitsi makumi matatu kutendera mavhiri kusanganiswa asati ashamba nyama. Shandisa hafu yei turkey marinade pakutanga, uye shandisai marinate kaviri paunenge uchisvuta.
- Dzadza danda reTurkey nemaapuro, maarangi, uye anonese anonwiwa . Isai turkey mune pani pamashizha. Smoke pamakiromita 250 kusvika ku300 F kusvika mukati mekushisa kunosvika 180 degrees F, anenge maawa matatu.
Cherechedza: Ikai turkey muhomwe yevheni muhovheni kwemaawa 1 1/2 kuti mudonhe nguva yekuputa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 2515 |
| Total Fat | 226 g |
| Saturated Fat | 33 g |
| Unsaturated Fat | 160 g |
| Cholesterol | 0 mg |
| Sodium | 8 254 mg |
| Carbohydrates | 124 g |
| Dietary Fiber | 45 g |
| Protein | 35 g |