French Chantilly Cream (Crème Chantilly) Recipe

Chinhu chakanaka cheChantilly cream recipe chinokosha kumiti yese yeFrench. Izvi zvakagadzirwa nekamu cream yakakonzerwa nevanilla yakabudiswa ndeyeklasi yekumbidzika kuFrench pastry, genoise keke (sponge cakes), uye tarts.

Muchidimbu, zvose zvinotapira mukanamisi yakakonzerwa nevanilla yakawedzerwa (mamwe mapeji anoshandisa liqueurs munzvimbo yavanilla-ona kuchinja kunotevera). Icho chinyorwa chokuita kana iwe uchiziva sei.

Zvamunoda

Nzira Yokuita Izvo

  1. Mune hombe huru yekuvhenganisa, kurova rinorema cream, shuga, uye vanilla kubudiswa pamwe chete pahupamhi kusvika kune zvinyoro zvishoma.
  2. Shandisa sekuraira kwako. Chill chero chisingashandiswi Chantilly cream.

Kusiyana

Kana iwe uchida kamupiro yakagadzirwa, ikozvino ndiyo nguva yekubudisa zvese izvo zvakanyanyisa maquequeurs zvawakagamuchira nokuda kweKrisimasi. Zvimwe zvinozivikanwa kuti zvibatanidzwe nemapurogiramu cream zvinosanganisira amaretto, cassis, brandy, Curacao, Grand Marnier, Irish cream, rum, nezvimwewo.

Rega kugadzirwa kwako ngakuve kwako.

Kana iwe uri teetotaler, edza imwe yemiti yakawanda yeItaly cordial syrups inoshandiswa mukunwa kwewaini. Mavara anozivikanwa anosanganisira Sonoma, Da Vinci, Torani, Giffard, Stasero, Fontana, uye Monin.

Rimwe shoko renyevero nderokutanga zvishoma nezvishoma, zvichida 1 kikapu yewainiki kana sarcoolic siki panguva imwechete kusvikira wasvika pane zvinodiwa.

Iwe Unogonawo Kuita

Nutritional Guidelines (pakushanda)
Calories 864
Total Fat 86 g
Saturated Fat 55 g
Unsaturated Fat 22 g
Cholesterol 269 ​​mg
Sodium 65 mg
Carbohydrates 19 g
Dietary Fiber 0 g
Protein 7 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)