Kupfupisa muJapan kunogona kupisa zvakanyanya. Inofarira kuenda-kunodya mumazuva ano anopisa ezhizha kwete Japanese cold noodles ndiro zvakadai somen. Sezvo iwe slurp inotonhorera somen noodles yakanyira mu tsuyu , unonzwa muviri wako uchitanga kunotonhora munguva yechando chezhizha.
Somen akachena maJapan neodles akaitwa neupfu hwegorosi uye ari akaonda kwazvo, anenge 1 mm muhupamhi. Iyo mukisi inotambanudzwa nemubatsiro wemafuta yemichero kuita zvidimbu zvakapfava uye mweya wakaoma (ndiyo chikonzero iwe unoda kusuka somen noodles mushure mekuwira).
Somen inowanzoshumirwa kunotonhora nemuchero wekucheka unonzi tsuyu. The dipping sauce yakafanana nemujaini weDashi-based wakashandiswa mumushonga unopisa, asi huwandu hwakanyatsonaka. Iyo muto mutsva yakasvibiswa nezviputi uye ginger. Iwe unogonawo kuwedzera shiso leaf kana myoga kana uchigona kuawana muzvitoro zvekuJapan.
Cooking Tip
Mutambo wekuJapan wekutengesa unosunga ma noodles kuti uwedzere kutaridzika kwechimwe uye izvi ndizvo zvaunoita. Isai muganhu we somen noodles nekabika twine. Nenzira iyi noodles ichagara mune imwe nzira apo uchibika.
Zvamunoda
- Somen Noodles:
- 3/4 lb - 1 lb yakaomeswa somen noodles
- Kudya Sace:
- 1 1/2 mukombe kombu uye katsuobushi (dried bonito flakes) dashi
- 1/4 mukombe soy sauce
- 1/4 mukombe mirin
- Toppings:
- 1/2 inch ginger itsva
- 1 scallion
- Zvakatakura shiso mashizha (zvishoma nezvishoma)
- 1/2 inch myoga ginger (thinly sliced)
Nzira Yokuita Izvo
- Isa mirin mumucheka wepunyu uye kupisa. Wedzera soy sauce uye dashi soup muhomwe uye uuye kumota.
- Rega kupisa. Cool the sauce.
- Bika mvura muhomwe huru. Wedzera yakaomeswa somen noodles mumvura inodziya, zvinyorovesa zvinokonzera zvinyuchi.
- Birai somen noodles, uchitevera mirayiridzo yepa package. Zvinowanzotora maminitsi mashomanana kubika. Kana zvakakosha, wedzera imwe shoma yemvura inotonhora mupani kuti udzivise kuputika.
- Dharirai mune imwe colander uye muidzike pasi pemvura inoyerera kana mumvura yakashambidzwa.
- Shambai noodles nemaoko pasi pemvura inoyerera. (Kana zvisikwa zvakasungirirwa, tsvaga zvidimbu zvema-noodle uye uzvichengete. Bvisa pamucheto uye urasire.)
- Kushumira kunotonhora kunotonhorera kune imwe huru yekubatira.
- Shandisa kuisa muto muzviputi zvega woga ugoisa zvimwe zvigunwe, zvakadai seginger gated, mabheti emashizha shiso, uye myoga kune rumwe rutivi.
Heino chidimbu chiri nyore che tsuyu dipping sauce:
- 2 makapu unseasoned dash i (Japanese soup stock)
- 5 tablespoons daychi shoyu (Japanese light soy sauce)
- 3 tablespoons shuga
- 2 tablespoons mirin (Japanese sweet rice wine)
- 1 1/2 shoyu (Japanese soy sauce)