Izvi zvinonaka zvinokonzerwa nemuchero wemutiki keki kepedzi nemiti yakanaka yemonic glaze. Bhokisi remononi rinobikwa kusvika pakukwana muBundt cake pan.
Iri ndiro keke rakanakisisa rokutora kunwa kana kuti pati. Iva nechokwadi chokuti unotora mapepa epepepe pamwe newe!
Related Recipe: Best-Ever Lemon Pound Cake
Zvamunoda
- 2 makapu
- furawa yechinangwa chose
- 2 maspuniki kubika poda
- 1 teaspoon munyu
- 1 mukombe bhotela (chipisa chemukati)
- 2 makapu granulated shuga
- 3 mazai makuru
- Zest ye 1 lemon guru
- 1 mukombe munyu muchero
- For the Lemon Glaze:
- 1/4 mukombe bhotela (yakanyungudutswa)
- 2 tablespoons yakachena juisi
Nzira Yokuita Izvo
- Preheat oven kusvika 325 F. Zvizere bharire uye upfu hwema 10-inch Bundt cake pan.
- Pinda mundiro, tsvina pamwe chete upfu hwakatsetseka, hupfu hwebibi, uye munyu; kuisa parutivi.
- Muchivhenganidza ndiro ine muvhenganisi wemagetsi, kamuti 1 mukombe bhotela nehutu hwakakura; kurohwa nekukurumidza kusvika kusanganiswa kwakanyanya kwazvo uye kufara, anenge maminitsi mashanu.
- Inorova mazai, imwe panguva imwe, ichirova zvakanaka mushure mekuwedzera kwekuwedzera uye ichichera pasi nechemberi kazhinji.
- Akaputika mumononi zest.
- Wedzera hupfu hwakasanganiswa nemusanganiswa wakakanganiswa pamwe chete nekisiki yakasviba, kupedzisa nemvura yakaoma. Nzira dzemauto embiya kazhinji.
- Dururirai batter muzvigadzirwa zvepake pan; kubika muvheni yepakutanga kwemaminitsi 55 kusvika ku65, kana kusvika mucheki wekeki kana pikisi yematanda kuiswa pedyo nepakati rekike inouya yakachena.
- Kuchena mu pan 10 maminitsi.
- Munguva iyi, shandisai lemon glaze zvinokonzera mubhodhoro, kusanganisa kusvika rakasviba.
- Ngwarira kavhenekera keke yekate mudiro; inoputika pamwe chete ne glaze.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 305 |
| Total Fat | 19 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 103 mg |
| Sodium | 178 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |