Creamy Bourbon Chicken Ne Mushrooms

Bourbon inowedzera mukana weKentucky kune ino inonaka chicken dish. Bourbon inoshandiswa kubvisa chicken sezvazvakanyorwa. Mushroom nekamuti zvinowedzerwa ku skillet, zvichiita muto mutsva une hupfumi hwakaoma muhupamhi hwahwo.

Zvamunoda

• 6 boneless chicken mazamu halves, ganda rakabviswa
• 1/2 mukombe wose-chinangwa choupfu
• Munyu uye pepper, kuvira
• 8 ounces yakatswa mushwa
• 3 tablespoons bata (akaparadzaniswa)
• 2 tablespoons yakawedzera-mhandara mafuta omuorivhi
• 2 bhuruu eiii, yakasarudzwa
• 1/3 mukombe bourbon (yakanaka)
• 1 cup cup cream

Nzira Yokuita Izvo

1. Pisa huni ku 200 F kana "kutonhora".
2. Fukisa mazamu ehuchi nemunyu uye pepper; zvishoma guru guru rine upfu. Kuisa parutivi.
3. Muchikwata chikuru, chiremera chakakura pamusoro pemhepo inotonhora, kupisa 2 mashupuni efurai nemafuta emuorivhi. Wedzerai zvipukanana zvekuku uye mucheka akacheka uye muchidimbura, muchidimbura nguva dzose, kusvikira nyama yegoridhe uye ine nyoro, kana maminitsi anenge 15 kusvika ku20.
4. Kana pfupa-mune nyama neganda rinoshandiswa, tsvaga pakutanga, ganda-kurutivi rwezasi, uye gadzira iyo kwemaminitsi anenge gumi kusvika gumi nemashanu kwenguva yakareba kupfuura chiya chisingabatsiri, kana kusvika chika chiri chetete uye jisi inomhanya zvakajeka.

1. Apo nyama inobika, bhasiki nemashizha madiki mashomanana emu bourbon maminetsi mashomanana, kuwedzera mune zviduku zvishoma zvokuti vanobika vapfudze pavanenge vapedza kubika.
2. Apo nyama inobikwa kuburikidza negoridhe, tumira kune platter inotonhora uye ugare uchitonhora mumoto wekudziya kana 200 F oven.
3. Wedzera zvakapetwa mushwa ku skillet (bourbon inofanira kunge yakaputika iko zvino) neimwe puniji yebhokisi uye yakasungurudza, ichikurudzira nguva dzose, kwemaminitsi anenge matatu.
4. Wedzera iro cream yakakura kune amwawi uye gadzira pani kuti usunungure chero bhu rakasvibiswa muzasi kwe skillet. Simmer kusvikira musanganiswa weupe inopisa uye uchitanga kuvhara. Saridza muto uye uwedzere munyu uye pepper kuti unye. Dururira muto mutsva pamusoro pekoko kuti ushumire.

Nutritional Guidelines (pakushanda)
Calories	1524
Total Fat	97 g
Saturated Fat	33 g
Unsaturated Fat	38 g
Cholesterol	479 mg
Sodium	775 mg
Carbohydrates	13 g
Dietary Fiber	2 g
Protein	135 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)