Iyi yakanakisisa inonzi Lax Pudding hapana mubvunzo chimwe chezvokudya zvinokonzera imwechete zvinogadzirwa nemunhu mumwe nomumwe anofanira kuedza kamwe chete. Haisi kungofadza chete, asi zvakare zvinoshamisa nokukurumidza uye zviri nyore kuita. Iyo ndiro inotakura salmon ine utano uye dill itsva, (tinokurudzira kugara kure nedhiri yakaoma, sezvo zvisingagoni kupa ndiro zvakafanana flavor) mbatata, mazai, mukaka uye mukaka. Uye apo iyo yakanyunguduka yakasvibiswa ingasaita kuti chikafu chive chine utano sezvazvaigona kuva, chokwadi chinoita kuti zvive zvakanaka!
Iyi Lax Pudding inoita inonaka pakati pevhiki kwevhiki, kudya kwemasikati-mamwe mabhii, kana chikafu chakakosha chetafura yebhokisi. Chero chero nzira yaunofunga nayo kuti utore iyi Lax Pudding, tine chokwadi kuti iwe uri kudzoka kuzobatsira kwechipiri!
Zvamunoda
- 1 1/2 lb. / 650 g. Maris Piper mbatatisi (kana zvimwe zvakasvibirira mbatata zvakadai seRusset mbatata, dzakakanganiswa uye zvakatswa 1/4-inch thick)
- 3 mazai makuru asina mavara
- 1 cup / 235 ml. mukaka wakakwana
- 1/2 mukombe / 125 ml. heavy cream (double cream kana uri mu UK)
- 1/2 lb. / 225 g. kusvuta salmon zvimedu
- 1 oz. / 25 g. tsvina dill (yakagadzirwa zvakanaka)
- 1 oz. / 25 g. yakasanganiswa bata (yakanyungudutswa pamwe nekuwedzera zvishoma kudisa)
- Gungwa munyu uye mutsva wakachena pasi pevhu
Nzira Yokuita Izvo
- Usati watanga, tanga wavhenekera ku 320 F / 160 C / gesi 2 1/2 uye girasi in 8 inch / 20cm yakadzama kubika ndiro (zvichida yakapoteredza).
- Nyangwe sanisai mbatatisi pamwe neminwe inopinza kana mandolin kusvika anenge 1/4-inch (1/2 cm.).
- Isa zvimedu muhosi huru uye nguva nemwaka munyu uye uvhare nemvura inotonhora. Uyai kumota, uye chengetedzai kupisa uye regai simmer kwemaminitsi mashanu.
- Dzvinyirira kuburikidza ne colander, unosuka zvidimbu zvembatatisi pasi pemvura inotonhora inotonhora uye uomesa nebhandi remapepa, uchichenjerera kuti urege kuvhuna.
- Bvisa mazai, mukaka nekamu muhombodo huru yakakwana yekubatanidza, asi usaitawo zvakare. Wedzera tsanya yemunyu, uye piniki yepasi tsvina yakasvibirira, tsvaga whisk zvakare.
- Itai chetatu chemazamu mazamu pachitsiko chediyo, inoteverwa nehupamhi hweasvini yakasvibira, ndokusasa pamwe chete nedill yakadonhwa. Dzokorora uye kupedzisa nehupamhi hwe mbatata kumusoro.
- Dururirai mazai nekamu musanganiswa pamusoro pevharo, chenjerera kuti musanetseka mbatatisi uye salmon. Pedzisa nekuputira nehuturu hwakanyunguduka uye kupera kwakanaka kwepiresi yakasviba.
- Bhabha pudding pakati pevheni yependi yakapetwa kwemaminitsi makumi mana, kana kuti kusvikira mbatata ichitsvaira uye custard inenge yaiswa. Iwe unogona kuedza izvi nekuisa banga mukati pudding, uye inofanira kunge yakaoma kana yabudiswa kunze. Kana zvisingaiti, kubika kwechinguva chiduku, asi fukidza nemafuta kana mbatatisi iri kutonhora nokukurumidza.
- Siya pudding kuti umire kwemaminitsi 10 usati washumira nechinguva chiduku chinoputika bhururi rakadururirwa pamusoro uye saridhi yakasvibirira kurutivi.
- Iyo pudding inogona kuitwa zuva rakasara uye yakasara mufiriji usiku hwose. Kuti udzokezve, uvhare nepepi uye uise mukati mevhisi yehuni inopisa (300F / 150F / gesi 2) kusvikira wapisa kusvika kusvika pakati.
Alternative Lax Pudding
Salmoni inoputa ndiyo iyo yakanakisisa hove yaunogona kushandisa iyi iyi mapeji, zvisinei iwe unogona kutenderera kuchinja uchishandisa Gravlax uye kusasiya dill itsva. Gravlax inopa kupera kwemaoirier zvishoma kusvika kune ndiro, asi inoramba ichinakidza fantastic!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 354 |
| Total Fat | 20 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 213 mg |
| Sodium | 173 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 3 g |
| Protein | 19 g |