Imwe yezvinyorwa zvepaBritain tafura inofanira kuva yeBeef Wellington. Iyo ndiro inotumidzwa mushure meDuke weWenington muna 1851 uye yakagadzira tafura dzeBritain kubva ipapo. Iyo kamukira yakabva pane imwe yekare yeFrench boeuf en croute, nyuchi yakaputirwa mu pastry .
Vakawanda vanonyara kubva pakuita Beef Wellington sezvo ine mukurumbira wekuoma. Iyi karazi inoratidza kuti haisi. Ndiyo nzira yakaedzwa uye yakaedzwa, uye inoshanda. Ingoitevera mapeji uye iwe uchashamiswa nemigumisiro.
A Wellington chikafu chikuru chemhemberero uye kazhinji kashanda paKisimusi nekuda kwechikonzero ichocho. Usazviponesa kamwe chete pagore, zvakadaro; inokodzera zvakanyanya. Ita shanduko neSvondo yako yevhiki. Izvo zvinoremekedza, kunyange iwe ungada kukanganwa Yorkshire Pudding s panguva ino.
Ichi Chikafu Chikafu Wellington Recipe chinouya neruremekedzo naAngela Boggiano kubva mubhuku rake rePies uye iri mukirasi weBritish chaiye.
Zvamunoda
- 1oz./25g batare
- 1 onion (yakakonzerwa uye yakagadzirwa zvakanaka)
- 5oz./150g chestnut mushroom (yakagadzirwa zvakanaka)
- 2 clove garlic (minced)
- 3 tablespoon flat leaf parsley (yakagadzirwa zvakanaka)
- 3 1/2 oz./100g yakachena chiropa pate
- 1 1/2 lb./750g nyama yefudzi
- Munyu uye pasi pasi pepiresi
- 1bb / 500g yakagadzirwa nemafuta
- 1 mazai (akaroverwa nokuda kwegasizing)
Nzira Yokuita Izvo
- Pisa huni ku 200C / 400F / Gasi 6
- Sungunusa bhotela mune ganda guru rinopisa uye gadzira anyezi kwemaminitsi mashanu kusvika uchitanga kunyorera. Wedzerai mushroom uye gadzirai mamwe maminitsi mashanu kusvikira zvinyorova uye zvinonaka. Ita mugarisi uye parsley uye nguva neine munyu uye pepper. Ivai nechekuita kuti mufare.
- Ita pate mumusanganiswa wewa mushroom ugoisa parutivi.
- Bvisa pfupa rinoputika pane zvishoma zvishoma kusvika kune peji yakakura zvokuti inogona kuvhara nyuchi, kuchengetedza zvikamu zvekushongedza.
- Iparadzira pate musanganiswa pasi pakati pepastry uye uise mhou pamusoro pemusanganiswa.
- Shandura miganhu ye pastry neairohwa evha uye peta pastry pamusoro penyama kuitira kuti ivhare mumapato akakodzera, kuvhara mitsetse zvakanaka.
- Isa chikamu chenyama nyama yebheka, bhandi rezasi,
- Cheka mashizha anoyevedza kubva kumafuro akachengeterwa. Bvisa chikamu nevha yakarohwa, yekodzwa nemashizha uye chema kwemaminitsi gumi.
- Bika kwema 40 - 45 maminitsi kusvikira mufundisi uine goridhe uye anozvikudza. Tumira kune rimwe boka rekushandira uye uende unomira kwemaminitsi gumi. Shandisai mucheka muzvimedu.
- Shumira Wellington nechingwa chiduku kune rumwe rutivi, miriwo mitsva nekuyemura kwevamwe vako vekudya panguva yaunoshumira.