Iyi margarita yakakoshwa shrimp dish inotungidzirwa muchetera, inotapira uye yakasviba glaze yaunoshuva. Tarisira kuti uite nguva iyi nenguva yekudzorera.
Zvamunoda
- 2 pounds (900 g)
- shrimp , inonyoreswa uye inodzwa
- 1/4 kapu (60 mL) tequila
- 1/4 kapu (60 mL)
- cilantro chopped
- 1/4 kapu (60 mL) maorivhi
- 2 clove garlic, minced
- 1 jalapeno, minced
- 2 tablespoons (30 mL) katatu sec
Nzira Yokuita Izvo
- Gadzirai zvose zvinoshandiswa, kunze kwemashizha, mune imwe midzi yekusanganiswa ndiro. Wedzera shrimp, chivhara uye rega mufiriji kwemaawa maviri kusvika ku3.
- Bvisa shrimp uye save marinade. Muchikwata chiduku, tora marinade kubika, kuderedza kupisa kusvika pasi uye rega kumira semaminitsi gumi.
- Shandisa shrimp pane skewers uye grill kwemaminetsi mashanu kusvika kumasere matanhatu, kutendeuka dzimwe nguva.
- Bvisa pane grill uye ushande pakarepo nemucheka wakagadzirwa kana kungotora shrimp kubva kune skewers, uise mundiro uye uduruze muto pamusoro. Gadzirai nemashizha akavezwa.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 344 |
Total Fat | 15 g |
Saturated Fat | 2 g |
Unsaturated Fat | 9 g |
Cholesterol | 345 mg |
Sodium | 821 mg |
Carbohydrates | 8 g |
Dietary Fiber | 1 g |
Protein | 43 g |