Crock Pot Pot Mbeu neGround Beef Chowder

Ichi chikafu chinokonzerwa nenyuchi chowder chinogadzirwa nemhete yenzombe, pasi penyuchi, uye gorosi-style chibage. Tambanudza mumwe nomumwe anoshumira ichi chinonaka chinosvibisa ne shredded cheese uye mushumire nechingwa chakawanda.

Kana ukasarudza chivharo chisina chekuisa marisi, siyai chesi uye gadzira ndiro dzakatumirwa anyanisi yakasvibirira, parsley, kana bhitoni yakagadzirwa.

Zvamunoda

• 1 pound rinonamatira pasi nyuchi
• 1/2 kapu kaiii (yakasarudzwa)
• 3 makapu mbatata (diced)
• 1 inogona (16 ounces) yegori-style chibage
• 1 inogona (10 1/2 ounces) nyama yemombe yemakumbo (inogadziriswa)
• 3/4 mukombe mvura
• 1/4 teaspoon munyu
• 1/4 teaspoon yakasimwa basil (yakapwanyika)
• Dash pepper
• Kuchengetedza: shredded cheddar cheese kana cheddar jack blend

Nzira Yokuita Izvo

Muchikwata chakakura pamusoro pepakati chemafuro, svusa pasi pasi nenyuchi neeiii kusvikira nyama yenyuchi isiri pfupi. Shingairira zvakakwana.

Shandura nyama yenyuchi uye eonikisi kune mukiki anononoka. Wedzera diced mbatata, chibage, nyama yemombe, mvura, munyu, basil, uye pepper.

Dhavhara uye kubika pane HIGH 3 kusvika kuawa 4.

Pamusoro-soro umwe neumwe anoshumira nemashizha mashomanana emashizha.

Inoshumira 6 kusvika ku8.

Yakagoverwa naMarla H.

Kusiyana

• Usati wabikira pasi nyuchi, dice 4 kusvika ku6 mabheti echekoni uye kubika mune skillet yakakura pamusoro pepakati pehuni kusvika isati yakanyanyisa. Shandisa zvakanaka uye uwedzere kune anononoka cooker. Pfekenura skillet kunze kwekuti iwe ubike pasi nenyuchi uye anyezi.

• Gadzirai zvakapetwa zvakasvibirira eiii kana kuti yakasvibiswa parsley.
• Wedzera diced karoti kana diced pimiento kune chowder nokuda kwechimwe chivara uye zvinonaka.

Iwe Unogonawo Kuda

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Easy, Creamy Slow Cooker Chibage Chowder

Clam uye Chigadziko Chowder Recipe

Cheeseburger Soup

Nutritional Guidelines (pakushanda)
Calories	218
Total Fat	7 g
Saturated Fat	3 g
Unsaturated Fat	3 g
Cholesterol	50 mg
Sodium	314 mg
Carbohydrates	21 g
Dietary Fiber	2 g
Protein	19 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)