Sezvo taco inotaura zvakawanda kune imwe nzira yekushandira chimwe chinhu (yakaputirwa mumushuvhuta wakachena) kupfuura kune zvimwe zvipangidzo, tacos inogona kuitwa kubva kunenge chero rudzi rwekudya-nyama, nyemba, miriwo,
Ichi chiyeudzo chikuru chezuva rakabatikana, nokuti zvichida uchitova nehove yehove mubhobho rako, uye iwe unogona kuva idzi tuna tacos inopisa uye yakagadzirira kudya mumaminitsi gumi chete. Ita kuti shanduro yekutanga ishandiswe, wozobudisa nguva inotevera neimwe yezvakasiyana zvakanyorwa pasi apa recipe.
Zvamunoda
- 2 tablespoons mayonnaise
- 2 tablespoons yakasviwa mukisi
- 2 tablespoons kamu
- 1 teaspoon lemon (kana lime juice, zvichida yakachena-yakanyatsoiswa)
- 1/4 kapu eiii (yakagurwa)
- 1/4 mukombe cilantro (chopped)
- 1 teaspoon mafuta yemafuta
- 1 inogona (8 ounces / 226 gramu) yehuna (yakanatswa zvakanaka)
- 4 corn tortillas (
- yakagadzirirwa kana kutengwa)
Nzira Yokuita Izvo
Itai pamwe chete mayonnaise, mukisi wakasviba, kirimu, uye mandimu kana lime juice.
Itai pamwe chete anyanisi uye cilantro. Ita izvi zvigadziro uye kamutimu sauce kunze kwenguva.
Kushisa mafuta mune pani duku uye sautee iyo tuna, ichikurudzira kazhinji, kusvikira tini inopisa mukati uye zvishoma zvishoma. Tora pani kubva pakupisa.
Pisa griddle pamusoro pehuni hwepamusoro uye uise marota pamusoro payo. Pisa moto, kutendeuka kamwechete kana kaviri mukugadzira, kusvikira vapisa.
Isai ¼ yekusanganiswa kweTin ku tortilla imwe neimwe, ndokutanga kumusoro imwe neimwe nemamwe eiii / cilantro mix uye inotonhora yemuchero weuyu.
Shumira tacos pakarepo. Ipa muto we Mexican sauce , moto unotapira muhombodo, kana zvimwe zvinogadziriswa zvaunosarudza.
Kusiyana kweTuna Tacos
Iyi kamukira iri nyore inogona kugadzirirwa nzira dzine chiuru dzakasiyana. Heano mazano mashomanana kuti uwane majisi ako okugadzira achizadzisa pfungwa:
Inotora hove ipi neipi yakakonzerwa nehove. Edzai makedheni saumoni, mackerel, kana sardine.
Ita tuna yako tacos yakawanda sehove dzakabikwa tacos nekudziputira nedzimwe ruvara rwetukutu kana kabichi, kana nechingwa chitsva chisanganiswa. (Ita kuti bhowa rakanyatsonaka kana rakapfeka.)
Tumira muchero wekrimu uye pamusoro pe tacos yako ne guacamole kana kuti avocado salsa , pamwe chete nechisimba chemvura yakachena yemuti.
Sautee dzimwe dzakagadzirwa daric uye tomato mumafuta asati awedzera tuna.
Sezvo nezvokudya zvakawanda zveMexico, iyi kemiti inogona kugara yakagadziriswa neimwe chile. Sautee imwe tsvina yakachena jalapeño kana serrano chile mumafuta usati wanyora tuna, kana kuwedzera peplate yakagadzirwa yakakangwa (kana kungoita adobo mvura kubva munogona). Kana iwe uine rajas zvakasara kana zvimwe zvinokonzerwa nemashiroti anonhuwira , izvo zvakanaka zvakasimudzwa uye zvinokurudzirwa mukati, zvakare.
Sautee mimwe miriwo mumafuta usati wawedzera tuna. Edza kutema bell pepper kana celery, kana shroded carrots. Mazai akasiyana-siyana akaomeswa (rudzi rune peas, karoti, uye zviyo zvezviyo) zvinoshandawo zvakanaka pano. Imwe sarudzo: yakasara yakadyiwa miriwo yakagadzirwa zvakadai sehairi yebhinzi, asperagus kana nopales.
Dzorerai musanganiswa iwoyo iwoyo muzvipfeko mune chimwe chinhu chakasiyana nokuchiisa kuTorstadas kana kuti panzvimbo yetirasi, kana kuti shandisa sekuzadza kwetortas, sandwiches, kana wraps. Zvakadini nekawanda yeMexico inosungunuka?
Yakarongedzwa naRobin Grose