Iyi Bourbon chicken dish inonyanya kufarira muAmerican-Chinese restaurants. Ichi chikafu chinowanzowanikwa kuC Cajun-themed Chinese restaurants. Zvimwe zvinoshandiswa muidyo iyi zvinosanganisira soy muto, shuga yakasviba, ginger uye bourbon whiskey mumuchu uye nyama inoshandiswawo mumuchu.
Chinhu chinonakidza pamusoro pekudya iyi, ichi chinonaka uye chinonaka chicken dish inonzi zita reBourbon Street muNew Orleans, Louisiana .
Zvokudya zvekumaodzanyemba zveSouth neChinese zvinouya pamwe chete mumutsara uyu, unosanganisira bourbon yakanaka whiskey neAsia soy sauce.
Marinade iyo yekuti inenge maawa mana asi kana iwe unogona kugadzirira usiku huno kana kugovera huyo uye ugovaisa marinade pamberi, zvose zviri nani. Unogona kuchengeta firiji usiku hwose kana kuisa mufiriji kwenguva yakati. Kana iwe uchienda kune iyo yekupedzisira, ingozvidza chicken usati waida kuzvibika. Shingai ichi chikafu chinopisa nemupunga sezvo mucu wekudya iyi unoshamisa apo wakashandiswa neimwe jisi inopisa.
Iwe unogonawo kushandisa mukaka wehuku pane nzvimbo dzekuku. Sezvo vhuni kubika nyama, iwe unogonawo kunya chicken kwekusiyana kwemavara uye kunonaka. Izvo zvakare chikafu chakakwana kune chero nguva yechando yebhasika .
Kana iwe usingadi ovhiri kana grill chicken, unogonawo kuedza pan frying chicken. Ikoko huku chikafu chikawedzera marinade muto muparati imwechete kuti uvabike pamwechete. Zvadaro wobva wawedzera sarurry yegorosi kuti uite muto wacho uye kubika kusvikira muto wacho wakazara uye wakasimba. Shumirai nerisi uye mimwe miriwo.
Kana iwe uchinge uchinge uchinge uchinge uchinge uchinge waita chicken, iyo bourbon chicken recipe ingave yakabatikana yevhiki yevhiki yekudya kwekudya kwemanheru! Zvose zvaunoda kuita zvinongoparadza nyama usati wabika uye iwe paunodzoka kumba gadzirai huni muchoto uye gadzirira mimwe miriwo kana saladhi uye mupunga apo huku iri kubika muchoto. Zvadaro une zvokudya zvinonaka uye zvinovaka muviri zvakanyanyisa uye zvechokwadi iyo inonaka inobour whiskey inonaka.
Yakarongedzwa naLif Wan.
Zvamunoda
- 1 ½ pounds chicken chidya nyama
- 2 tablespoons mafuta omuorivhi
- ¼ mukombe
- chiedza soy sauce
- 2 tablespoons
- risi tsvuku vhiniga kana vhiniga yewaini
- 2 tablespoons yakanaka bourbon whiskey
- 2 tablespoons tsvuku shuga, kana kuti kuravira (kusvika ku 4 tablespoons kana uchida)
- 1 gorosi onion (scallion, spring onion), yakashambidzwa uye inodzwa muzvitatu
- 2 slices ginger
- 2 clove garlic, yakapwanyika
Nzira Yokuita Izvo
Maitiro
- Isai mahudyu enyama munzvimbo isina kudzika 9x13-inch kubika ndiro. Gadzirai zvakasara zvinoshandiswa uye mudururire pamusoro pekoko. Kuvhara uye marinade mufiriji kwemaawa mana, zvichida usiku hwose. Dzorerai mahudyu pane dzimwe nguva kuti muve nechokwadi chokuti vakaputirwa zvachose mu marinade.
- Preheat oven kusvika ku 350 F (177 degrees C, gas mark 4). Bika huku, usina kufuka, pamwe ne marinade, kwemaminitsi 45 kusvika 1 awa. Baste pane dzimwe nguva, kusvikira maji achinyatsojeka kana nyama inoputika mukati mehudyu, kana kuti thermometer inoverenga inenge 170 F (77 degrees C) muchikamu chimwe chete chehudyu. Shingairira kupisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 291 |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 47 mg |
| Sodium | 988 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Protein | 19 g |