Draadjesvlees (Traditional Dutch Slow-Braised Beef) Recipe

Ichi chakave chikafu cheDutch chikafu neanisi yakagadzirwa zvishoma nezvishoma yakashongedzwa muhotela, mashizha uye zvinonhuwira kusvikira nyama inowira pasi muhutete uye zvechokwadi, draadjesvlees zvinoreva "tare nyama". Inonakidza zviri nani kwazvo kupfuura zvinonzwika uye ndeyemhando yezvokudya zvechando zvekudya izvo iwe unogadzirira pakupera kwevhiki: nyama iri muhari inogona kutora maawa, asi iwe haufaniri kuita zvakawanda, iyo inokusiyira iwe wakasununguka kupora Kushambidza kana muumbi pamusoro peimba. Iko rudzi rwemwoyo wechando hwemhuri yechando hunogara zvakanaka nemafambisirwo emadzitateguru akadai semapatata akasviba, mahairi vemavara, tsvuku tsvuku , apulo sauce kana mbatata yakabikwa yakaputirwa mune mamwe marashi uye parsley yakabikwa.

Zvamunoda

Nzira Yokuita Izvo

  1. Pat nyama inomesa nepeji yakachena yekicheni uye inopinda mukati megwenzi chunks. Pisa mafuta muhovhoni huru yeDutch uye musvibisa nyama. Nyaya nomunyu & pepper. Wedzerai anyanisi akachekwa uye bvumirai kuti muve nemafuta.
  2. Dururirai mari muchivako cheDutch. Zvino kuwedzera zvinonhuwira nevhiniga uye uuye kumota. Kana imwe nguva iyo inosvika pakubikira, kuderedza kutonhora kusvika pasi, kuvhara hove yeDutch nechifukidzo uye kubvumira kumira kwemaawa matatu kusvika ku4. Chengetedza kazhinji kazhinji uye kuwedzera mamwe mvura kana zvichidiwa. Kana iyo iyo yakanyanyisa kana yakagadzirira kushumira, bvisa nyama uye udzikise mvura pamusoro pemhepo inopisa, uchigadzirisa nyama pakupedzisira kuti inopisa.
  1. Iyo ndiro yakagadzika apo nyama inotanga kuparadzaniswa kusvika mumucheka uye iyo mvura yakaderedzwa kusvika kune yakareba gravy. Bvisa bay mashizha, musinamamoni tsvimbo, uye chero zvivharove uye juniper maunoroji unogona kuwana. Shandisai mbatatisi yakabikwa, tsvuku yakabhesi uye maapuro kana mapeji akaiswa uye apulo muto.

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