Zvamunoda
- 1 cup kapera oats
- 1/4 mukombe wose-chinangwa choupfu
- 3 tablespoons tsvuku tsvuku (yakasungirirwa)
- 1/4 mukombe pecans (yakaisvonaka yakagurwa)
- 1/2 teaspoon sinamoni
- 3 tablespoons oiri yemafuta (yakasanganiswa ne 1 punijiji mvura)
- For the Filling:
- 1/3 mukombe chiedza cheshuga (yakasungirirwa)
- 1/3 mukombe granulated sugar
- 3 mazai makuru
- 1 1/2 mashupuni vanilla
- 1/4 teaspoon munyu
- 1 teaspoon pasi sinamoni
- 1/4 teaspoon pasi ginger
- 1/4 teaspoon pasi allspice
- dash nutmeg
- 1 mukombe hafu-nehafu (kana 1/2 mukombe wakaoma cream uye 1/2 mukaka wemukaka)
- 1 inogona ((15 ounces) yakasimba pakatakura pome
Nzira Yokuita Izvo
- Girai gorosi patafura ye-9-inch pie kana kupfura nechingwa chisina kuvhara. Hove inopisa kusvika 425 ° F.
- Mukavhenganidza ndiro inosanganisa oats neupfu, shuga tsvuku, pecans, uye sinamoni. Shandisa mafuta mukati kusvikira zvakanaka. Pat mucheka rakagadzirwa pie. Bhivha kwemaminitsi 8 kusvika ku10, kana kusvika kusvika mutsvuku kumativi ose. Bvisa kubva muchoto.
- Whisk pamwe chete 1/3 mukombe tsvuku tsvuku uye shuga yakawanda, mazai, vanilla, munyu, uye zvinonhuwira. Yakaputika nehafu uye hafu kusvikira yakasvibiswa, uye fungai muhu.
- Dururirai musanganiswa wekuzadza mukati meganda rakagadzirwa uye gadzirai kwemaminitsi gumi pa 425 ° F. Kuderedza kutapisa kwevheni kusvika 350 ° F uye gadzirai kwemaminitsi makumi matatu kusvika makumi mana kwenguva yakareba, kana kusvika pakuzadza. Ivha inopindirwa mukati memharayi ichabuda yakachena.
Zvimwe Pumpkin Pie Recipes
Classic Pumpkin Pecan Pie
Kwete-Bake Pumpkin Butter Pie
Autumn Pumpkin Pie
Pumpkin Pie nePecan Streusel
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 378 |
| Total Fat | 23 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 147 mg |
| Sodium | 234 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 3 g |
| Protein | 7 g |