Babka chikafu chinonaka chechiPolish chechipfu, chakafanana nepaneteteni yeItaly , iyo inogona kuitwa newaini-yakasimwa yakaoma uye iced, kana kuruboshwe. Ndiyo inofarira Easter .
Bhabha yemasikirwo inogadzirwa nenhamba inoshamisa yeii yolks. Iyi kamukira yakajeka pane cholesterol mutoro, inoda kusabhabhatidza, uye inotora imwe chete kukura.
Babka, iro rinoreva kuti "mbuya" muchiPoland, zvichida rakagamuchira zita nokuti chimiro chayo chiri chiyeuchidzo chemukadzi wekare, akaiputira jasi. Heano kune dzimwe Eastern Eastern babka mapepa uye Easter chingwa mapapiro kumabvazuva kweEurope .
Zvamunoda
- For the Cake:
- 1 purogiramu yakaoma mbiriso yakaoma
- 1/4 kapu yemvura inodziya (hapana kupisa kupfuura 110 F)
- 6 ounces batare
- 3/4 mukombe shuga
- 1/2 teaspoon munyu
- 1 cup
- mukaka wakazara
- 1 teaspoon vanilla
- 3 mazai makuru akarova-kutonhora mazai
- 4 1/4 makapu zvinenge zvakasanganiswa nechinangwa
- Optional: 2 tablespoons lemon
- zest
- 1/2 kusvika 1 kapu chiedza kana mazambiringa akaoma
- Zvingasarudzwa: shuga dzevanodya
- For Optional Icing:
- 2/3 mukombe 'shuga'
- 2 tablespoons mumonamu
- 1 tablespoon inopisa mvura
Nzira Yokuita Izvo
- Muchikamu chiduku, sarudza mbiriso mumvura inodziya ugoisa parutivi.
- Itai batare, shuga, uye munyu mune ndiro huru kana mumiriri wemisanganisi, uye mudururire mukaka wakazara pamusoro payo. Uchishandisa paddle attachment, funganisa kusvikira bhuti rakanyunguduka uye mukaka warodza kusvika 110 F kana pasi. Sakanidza muvanilla nemazai. Wedzera mbiriso uye funganya kusvikira zvakanaka yakabatana.
- Wedzera upfu, sora yetimon (kana uchishandisa), uye mazambiringa akaomeswa uye fungisisa zvakazara. Ichingwa inenge iine bundu rakashata bhenta rinoshandiswa.
- Ikoji inopisa kusvika ku 350 F. Pfeka zvidhinha 10-inch babka pan, kugelhopf pan, panji yeTurk (turani pan), Bundt pan kana tube pan ne cooking spray. Dururirai batter mugango rakagadzirirwa uye muvhare zvishoma nezvishoma nemapuranga epurasitiki. Regai kusimudzika munzvimbo inotonhora kusvika kabviri muhombe kana kusvikira bundu rinosvika kumusoro kwepani asi hapana rakakwirira.
- Bhaka anenge maminitsi makumi mana nemakumi mashanu kana makumi mana kana kusvika apo chirongo chinowanikwa pedyo nepakati chinobuda chakanatswa, kana kusvika pane imwe nguva -verenga thermometer inosvika 190 F.
- Kuchena pamucheka wechiri uye guruva nemashuga emuvhisi vasati vashanda kana, kana ganda rakanaka, rinodonha nechisarudzo chakanakirwa chinoitwa nehushikiti pamwe neshuga, maonamu, uye mvura inopisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 286 |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 108 mg |
| Sodium | 159 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |