Pasika yePolish Babka Recipe (Babka Wielkanocna)

Iyi pePolish yakabika yakagadzika inopemberera kudzoka kweii kune kudya kwapera mushure mekutengesa kweLenten nokukurumidza. Mhando 15 mazai evha anowanikwa mune iyi recipe yemaitiro! Kana iri koro-cholesterol, imwe-yakakwirira mapepa, edza izvi zviri nyore kubka .

Babka chinhu chinonyanya kukosha pamutambo wePolish Easter uye inowanikwa mune dzimwe shanduro, kusanganisira chiKukraine apo inotora mamiriro akareba akafanana neRussia kurich . Pano pane mamwe Eastern Europe babka recipes .

Chingwa chikamu chinonyanya kukosha chekudya kwezororo uye miitiro yemitambo mumarudzi ese sezvaunogona kuona kubva kune aya mapapiro eIsita kuEastern Europe uye aya Easter Bread recipes pasi rose .

Kana iwe uri kunetseka kuti ungaitei neveii mazai evha varipo kubva pane ino kamukira, edza kuisa mazai mazai vatsvene kana kuti muvashandise mune ino meringue torte recipe .

Zvamunoda

Nzira Yokuita Izvo

  1. Scald mukaka uye mudururire mumudziyo mukuru kana simira muvhenganidzi ndiro yakagadzirirwa paddle attachment. Wedzera 3/4 mukombe weupfu, kusanganisa zvakanaka. Kutonhora.
  2. Dissolve mbiriso mumvura inodziya uye regai mire maminitsi mashanu. Wedzera 1 kipuniko cheshuga uye regai mushure maminetsi mashanu. Wedzera mukaka wakanyorova musanganiswa, kubatanidza zvakanaka. Dhavhara uye regai kuwedzera kusvika kaviri.
  3. Mune imwe yakabikwa ndiro huru, sanganisira munyu uye mazai evhaji uye urove kusvikira wakakura uye nemarimu-mavara, anenge maminitsi mashanu. Wedzera shuga yakasara uye zvinyorwa, kusanganiswa zvakanaka. Gadzirai musanganiswa wezai nemasimusi akasimuka-mukaka kusanganiswa, kurova zvakakwana.
  1. Wedzera husi hwakasara uye, uchishandisa kapu yehuni, urove nesimba kwemaminitsi gumi kana maminetsi manomwe nemushandi pamwe nesiddle attachment. Wedzera borosi uye ramba uchirova pane mamwe maminetsi manomwe kusvika ku10.
  2. Inorova munharaunda yakaoma, maarmond, uye mazambiringa. Ichingwa ichave yakasimba. Ramba muedzo wokuwedzera hupfu. Ona chinyorwa pasi apa.
  3. Fura pasi pasi, tivhare nemafuta epurasitiki kuvhara uye regai kusimuka kusvika kabhiri muhomwe imwechete. Ita poda pasi uye urege kumuka zvakare kusvika kaviri.
  4. Gadzira chikafu chakaita 12-inch fluted babka pan kana tube pan, kana kuti Turk's head mold (turban mold) ne cooking spray. Ita poda pasi uye, uchishandisa zvishoma zvishoma maoko, shandisa pani yakagadzirwa. Dhavhara uye regai kusimudzira 1 awa kana kusvikira chidya chizadza pani. Ikoji inopisa kusvika ku 350 F.
  5. Bhika anenge maminitsi makumi mashanu kana kusvika pane imwe nguva -verenga chememeterari inyoresa 190 F kana kuti mazino anobuda akachena.
  6. Kuchena mu pan panopera maminitsi gumi uye kuvhara muhokwe kuti utonhe zvachose. Siya tsvina kana guruva neshuga yevavhisi, kana kunyura neacing flat kana ikadiwa kunyange iyo isiri tsika.

Cherechedza: Usawedzera hupfu. Ndizvo zvinoita kuti mutambo uyu uite pakati pekeke nechingwa chiedza. Shandisa zvishoma zvishoma nemaoko kuti utarame nehadha yakasimwa paunenge uchitakura kubva kubva mundiro kusvika kune pani, nezvimwe. Haimbozombove "unsticky."

Nutritional Guidelines (pakushanda)
Calories 519
Total Fat 31 g
Saturated Fat 14 g
Unsaturated Fat 12 g
Cholesterol 204 mg
Sodium 1,119 mg
Carbohydrates 50 g
Dietary Fiber 5 g
Protein 13 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)