Vanoshushikana uye vane nzara vaifarira muBangkok vanotsvaka kudya kwepakati-ye-usiku vanopiwa ichi chinonaka chekudya zvidhori (iyo inopisa inoshandiswa kukumutsa iwe). Asi kunyange zvinyorwa zvakaoma zvinonaka, naizvozvo kana spice yako-o-mita inowanzoramba iri pedyo, isina kunyanya kunetseka - iyi recipe inotapira inonaka kana kuti isina chilies. Uye inogona kugadzirwa nemiti yemidziyo kana shrimp kana huku, zvichienderana nekuravira kwako. Sebhonasi, kuwedzerwa kwemujenya miriwo kunoreva kuti manodles aya ane utano uye anonaka.
Zvamunoda
- 8 kusvika ku10 ounces yakaoma Chinese-style gorosi noodles
- 2
- kaffir lime mashizha (akachekwa kwazvo zvishoma, kana kuti akacheka kuita zviduku (bvisa stem)
- 2 shallots (thinly sliced and diced)
- 4 clove garlic (minced)
- 1 chikamu galangal (kana ginger, yakatswa zvishoma)
- 1 tsvuku yakatsvuka, yakatswa zvakanyatsonaka (uye inodonha mbeu kana yakawanda inodyiwa inoda)
- 1/2 purazi yekuti tofu (kana isiri yemiriwo, unogona kutsiva shrimp kana zvikanda zvakakosha zvekuku)
- 3 tomato (turai muzvikamu zvesimbi)
- 1 musoro broccoli (kucheka mu florets, OR 1 cup
- bok choy kana imwe Chinese-type kabichi)
- 1 kusvika ku 2 makapu mavhesi anomera
- 1/2 mukombe mutsva macoriander mashizha
- 1/2 mukombe yakachena basil (inenge yakasarudzwa kana mashizha akawanda)
- mafuta ezvirimwa kuti aite-frying
- For the Sauce Stir-Fry:
- 1 1/2 tablespoons pasi bhandi muteu (inonziwo "nyemba yehwu") - zvirokwazvo muto we soya inowanikwa muAsia zvokudya zvekudya)
- 1 tablespoon rice musvini (kana kuti shandisa vhiniga vatsvene)
- 1 tablespoon
- hove yehove OR 1 1/2 tablespoons soy muto
- 1 1/2 tablespoons lime juice
- 1 tablespoon tsvuku shuga
- Unosarudza pakushumira :
- 1/2 kusvika 1 teaspoon Thai chili sauce kana 2 mutsvuku mutsvuku, minced
- basil yakachena, yakasarudzwa
Nzira Yokuita Izvo
- Isa maoodles muhari yemvura inopisa pamusoro pepakati-yakanyanya kupisa uye simbisai kuti muparadzanise. Kana yakagadzirwa "al dente" (chewy - kwete kunyorova), geda uye usuke nemvura inotonhorera kuti usadzivirire. Kuisa parutivi.
- Isa nzvimbo yose yemuchero wezvipikisi mumukombe uye fambisa zvakanaka. Ita chiedza chekuvaraidza (Cherechedza: izvi zvinokurudzira-fry sauce zvichave zvakasimba panguva ino, asi zvichatsurudzwa gare gare kana zvichiswediswa ku-noodles). Kana uchinge ushuva, wedzera shuga shoma. Kana isiri yenyoro yakakwana, itawo mamwe hove yehove.
- Mukaji kana guru guru rinopisa pamusoro pepakati kusvika kune kupisa, kuwedzera zvishoma Tbsp. mafuta pamwe neshizha mashizha, shallots, garlic, galangal (kana ginger), red chili, uye tofu. Kana iwe uri kushandisa chicken kana shrimp, uwedzere ivo panguva ino zvakare. Ita-fry 1 miniti, kana kusvika kusvika kunhuhwirira. Iti-frying tip: Kana wok / pan ichioma, wedzera mvura shoma, waini yakaisvonaka kana sherry (kana kubika waini), kana muto 1 Tbsp. pane imwe nguva (panzvimbo yemafuta akawanda).
- Wedzera broccoli uye simbisa-fry imwe 30 seconds kusvika 1 miniti, kana kusvika broccoli yashanduka yakajeka. Zvadaro wedzera mutsva-fry sauce pamwe chete neodles uye tomato. Ita-fry kwemaminitsi 1-2, kutora ma noodle sezvaunoda kuti uwane mushonga.
- Bvisa kubva pakupisa uye uwedzere mazai embeu uye mashizha ekoriander. Toss mune wokwokubatanidza. Ita chiedza cheunwa chemuunyu, uwedzere mamwe hove yehove (panzvimbo yemunyu) kana zvichidikanwa. Kana ukavawo nomunyu nokuda kwekunwa kwako, wedzera imwe chidimbu cheiyo juisi. Fukidza nebasil itsva uye mushumire ne Thai chili sauce kana minced chilies. Enjoy!