Uyai Neimwe Chirongwa CheNyika Yose kuTeri Yenyu
Mazai akaomeswa-akabikwa angave ekutanga Easter zvokudya zvinouya mupfungwa, asi kune zvimwe zvakawanda zvezvokudya izvo zvinokonzera kudya kwemaPasika pasi rose. Kubva pane zvingwa zvinotapira uye mafuta ekudya uye mazai evha, kunyange zvingwa nekiki, izvo zvikafu zvinotapira mapafura eIsita pasi rose zvinosiyana nenyika nenyika.
Gwayana
Gwayana ndiro iro iro rinowanikwa muIsita kupemberera tsika dzakawanda.
Gwayana rakakangwa rokudya iro vazhinji vanodya paSvondo yePasika zvirokwazvo rinotangira Easter-rinobva paPaseka yekutanga Seder yevaJudha. Gwayana rechipiriso rakagochwa uye raidyiwa nechingwa chisina kuviriswa nemiriwo inovava mukutarisira kuti mutumwa waMwari aizodarika dzimba dzavo uye asingabatsiri.
Sezvo vaHebheru vakatendeuka kuva chiKristu, ivo pachavo vakaunza tsika dzavo navo. VaKristu vanowanzoreva kuna Jesu seGwayana raMwari. Nokudaro, tsika dzakabatana.
Polish Traditions
MuPoland, tafura yeBurget buffet yakawanda, inoratidza zvimwe zvezvokudya zvakanakisisa zvenyika. Iwe uchawana jajka faszerowany, akavhara mazai akafanana nemazai akatsauka , pamwe chete na żurek , chirongwa chinogamuchirwa nemaseji. Ichabatanidzawo mapepa emhuri ye biała kiełbasa , kana soji yePolish.
A white borscht soup , inonzi biały barszcz kana żurek wielkanocny, isiriwo tsika. Yakagadzirwa nemamatee, garlic, mukisi wakasviba, kielbasa, mazai, uye rye chingwa.
Braised red cabbage , inozivikanwa sa czerona kapusta zasmażana, kazhinji inofambisa ndiro huru, iyo inogona kuva chero nyama. Zvisarudzo zvakakurumbira zvinosanganisira gumbo rakakangwa regwayana, kubika gorova anoyamwa, nyama yakabikwa, uye yakabikwa neTurkey. Dhipatendi ndiro uye yakawanda, sezvinonzi chałka , chingwa chisina kuvharwa chinotapira uye chine mazambiringa akaomeswa.
Iko kunakidza gwayana kake haisi tsika yeAmerica chete, iyo iri chikamu chePolish Easter tafura zvakare. Zvimwe zvinonaka zvinotapira zvinosanganisira babka wielkanocna , keke inosvibiswa ine mazai 15, uye mazurek królewski , chikafu chinotapira kazhinji chinenge chiine maranda emamondi, kuchengetedza, zvibereko zvakaomeswa, uye nuts.
Italian Traditions
Mazai negwayana zvinhu zviviri zvinokosha uye zvekufananidzira zvekudya paIsita yeItaly. Pane dzimwe ndiro dzinosanganisira zvose, kufanana neBrdetto pasquale , gwayana frittata ne asparagus.
MaTaliyane anodawo kubika mazai ose muhombodo muchingwa. Neapolitan casatiello , chingwa chakagadzirwa nemhuka chakave nemazai akabikwa muhomwe, inove muenzaniso unozivikanwa weizvi. Saizvozvowo, Taralli di Pasqua chingwa chinotapira nemazai akazara akaiswa pamusoro.
Indaneti yemuchato weItaly ( minestra maritata ) kana minestra di Pasqua (chikafu chePaster yakagadzirwa nekorove, nyuchi, uye kare) inowanzoshandiswa pakudya kwezororo. Gwayana rinenge nguva dzose ndiro huru, uye artichokes inowanzoshandiswa kune rumwe rutivi.
Dessert inogona kusanganisira colomba di Pasqua (yakashandurwa ku "Easter dove"), keke yakagadzirwa nechingwa yakaumbwa senjiva. Nechipata cheNeapolitan ( Pastiera Napoletana ), keke ye ricotta yakasvibiswa nemaruva-maruva mvura, ndiyo imwe nzira yakakurumbira.
Lithuanian Traditions
Pashure pechechi pamangwanani eIsita, mhuri dzeLithuania dzidzoka kumusha kuti dzifarire kudya kwekudya chaiyo pamwe chete nezvokudya zvekuropafadzwa kwezvokudya . Mhuri inobatana neii (chiratidzo chekubatana) kana mumwe nomumwe anofara mazai akaoma akafananidzira kuberekwa patsva.
Kudya kukuru kunodya. Zvimwe zvipfeko zvetsika zvinoshandiswa kuti zvive nezvokudya zvakarambidzwa panguva yeLent. Iyo inopinda inenge yakabikwa yenguruve, huku, ham, kana gwayana.
Iwe uchawanawo vedarai (sausage yakagadzirwa nemapatatisi inogona kunge isina nyama kana kuti ine bhakoni), blynai (zvinyorwa zvepancake), cepeliani dumplings (izere nenyama kana chesi), uye pudding yembatata inonzi kugelis . Itafura yebhokisi inobatawo makadhi akawanda emashizha uye dzakawanda zvinosanganisira mushroom. Vanhu veLituani vanoshandawo semiti-yechingwa mbiriso yechingwa nemafuta machena anonzi velykos pyragas .
Desserts yakawanda paPemberi yePisitaria Easter. Iwe unogona kuona paska (kureva kuti "Easter"), yakagadzirwa cheese chekudya, pamwe chete ne aguonu sausainiukai , tsika dzevanhu vanokonzerwa nemasipi , pakati pemamwe masipireti akawanda anoremekedzwa.
Greek Traditions
Kunyange zvazvo Easter yechiGiriki yeOrthodox inowira kune rimwe zuva rakasiyana kubva muKaturike yePasika yeKatorike, tsika dzekudya dzinosanganisira zvokudya zvakawanda zvinonaka. Mhemberero yechiGreek Easter inotanga mushure mebasa rechechi pakati peusiku, asi chiitiko chikuru chinoitwa paSvondo yePasika.
Patafura yose yeGreece pamba, iwe uchawana gwayana, mazai matsvuku , uye tsoureki , marangi uye zvinonhuwira zvakagadzirwa nechingwa neira rakatsvuka riri pamusoro. Cheese zvipfeko-zvinogona kuitwa ne phyllo ( seti tiropitas ) kana kuti yakakungururwa (sezvakaita kalitsounia ) -kudya zvepanyama kudya apo gwayana riri kubika. Mimwe mezethes (appetizers) inosanganisira maorivhi, feta dip, tzatziki (yogurt, garlic, cucumber dip), uye Dolmathakia ini kima (mashizha-akaiswa mazambiringa mashizha) .
Dzidzo huru inogona kutanga ne avgolemono , chirevo chinonzi quintessential chichi chechi chiko ne orzo uye musanganisi weiyo-mazai akasiyana chaizvo. Gwayana rinowanzoshandiswa nemashizha emasikati mana , mbatatisi yakakangwa nemononi uye oregano, uye spanakopita , pipinashi yepinachi nechesi, pamwe chete neshudi nechingwa.
Hapana kushayikwa kwezvokudya zvekudyira, zvimwe. Galaktoboureko is custard inoberekwa ne phyllo uye koulourakia ndiyo bhokiti yekiki nemashizha emuSesame. Izvi zvinowanzoshandiswa nekafi yakakura yeGiriki newaini yechiGiriki yakadai saRaki.
British Traditions
Zvinoratidzika kuti inenge yese yeIsita-kupemberera nyika ine chaiyo yega Easter chingwa kana keke. Uye zvakadaro, zviputi zvinopisa zvinoshandiswa munzvimbo dzakawanda asi kunyanya muBritain. Izvi zvinogadzirwa nembiriso uye dzinozadzwa nemichero yakaomeswa uye icing yemononi inotungidzirwa nenzira yemuchinjikwa kumusoro.
Nzira inonzi yakabva kune vaAnglo-Saxon vekare vaikanya zvingwa zviduku zvegorosi mukuremekedza mwarikadzi wekupedzisira, Eostre. Mushure mokunge vatendeukira kuchiKristu, kereke yakashandura avo vane mapapiro akanaka anokomborerwa nechechi.
Zvokudya zvemasikati ndezvokudya zvekudya muBritain. Pamwe negumbo regwayana , iwe unowanzotarisa kune zvidimbu zvakasara zvinosanganisira mashizha emushonga akadai kabichi, uye recipe inoshandiswa neJerry royal royal mbatata . Chikafu uye mutsva mutsu inowanzoperekedza nyama.
Bhuku rekuBrithani rekare reIsita ndiro keke yemhando . Iyo inoratidza kuguma kweLent iyo yakazadzwa nemishonga-zvinonhuwira, michero, uye marzipan-izvo zvinorambidzwa munguva iyoyo yekutsanya. Chokoti inoita kuti ioneke mazai evha pamwe chete nemasiteri. Izvi zvinogona kuva chero chinhu chinobva kukeki yekotikiti kune chocolate mousse.