Easy Greek Sipinachi Yakapfeka Cheese

01 ye16

Sipinachi Pie ne Cheese

Spanakotyropita (inozivikanwawo se spanakopita)

Nyore-nzira chete

Iyi inofarira mhuri nokuti inokurumidza uye iri nyore kuita kune dzimwe shanduro.

Zuva 1: Itai Kuti Kuzadza

• 4 mapaundi matsva espinachi, akagezwa, akachekwa, uye akachekwa
• 1 yakakura kana 2 shomanana ekii yakagadzirwa
• 2/3 mukombe wemafuta emuorivhi
• 1/3 kapu yemvura

Pakati pemhepo inopisa, sungai theiii mumafuta omuorivhi kusvikira nyoro. Wedzera sipinashi nemvura, uuye kumota uye uvhare. Deredza kupisa kusvika pasi uye kubika kwemaminitsi makumi maviri, zvichikurudzira dzimwe nguva. Isa mu-colander kuti ude. Kana yakanyorova, yevhara uye ramba uchidonha mufiriji usiku hwose.

Zuva 2: Ita Pita (photos)

• sipinashi kubva pazuva 1 (isa kunzvimbo yekugara)
• 1 egg
• 2/3 pounds of firm feta cheese
• 2 masupunikiti emupuri tsvina
• 2 tablespoons + 2 mashupuni emafuta omuorivhi
• 1 pound ye phyllo sheets 14 x 18 inches
• 2 tablespoons emvura

Cherechedza: Kusiyana nemirairo yakawanda (kunyange ini pangu), phyllo inogona kubviswa kunze kwefriji kuti idzivirire maawa matatu musati yashandisa (kusiya purogiramu isati yasununguka kana ichideredza).

Iyo yakapedzwa sipinashi pie ndiyo inofarira kudya mumugwagwa, zvokudya zvekudya, uye kunyange chidya chikuru chekudya. Famba kuburikidza nekugadzirira mune izvi zvitanho-nhanho zvifananidzo.

02 of 16

Tanga neyakagadzirira sipinashi, uye tanga uchigadzirira ovheni

Pazuva rimwe, sipinashi yakasvibiswa uye yaiswa mufriji kuti ibudise. Zvino, (rakaramba riri pasi apa)

bvisa sipinashi kubva firiji uye ramba uri mucolander pane ndiro. Sezvo zvigadzirwa zvinowedzerwa, zvicharamba zvichidonha. Preheat oven kusvika 350 ° F (175 ° C).

03 we16

Bharaii mazai uye uwedzera kune sipinashi

Shandisa hoko kuti urove mazai uwedzere pane sipinashi.

04 we16

Gumbusa cheese uwedzere kune sipinashi

Kana iyo feta chese inonyorova kudonha nemaoko (kana inotanga ku mush), isa mundiro uye shandisa michero yeforogo kuti uite zviduku, wowedzera kune sipinashi.

05 of 16

Sakanisa cheese uye yai muinopinashi kusvikira waparadzirwa

Shandisa imwe kana maviri mapikisi kuti ukanda sipinashi nemazai uye cheese kuti ubatane zvakanaka.

06 of 16

Ununura phyllo uye uverenge mapepa

Nokuti hafu yemashizha e phyllo ichashandiswa pasi uye imwe hafu kumusoro, tanga nekuverenga nhamba yemashizha ari muhomwe.

07 of 16

Shandisa hafu yepilllo sheets pazasi peka mafuta

Oiri pani yakaenzanisa zvakafanana kana zvishoma zvishoma pane phyllo sheets nema 2 tablespoons emafuta uchishandisa bruzi rwepastry. Isa hafu ye (ramba uchiverenga pasi apa)

phyllo mu pani, pinda mune chero ipi zvayo, uye uduruke 2 teaspoons emafuta omuorivhi pamusoro.

08 we16

Bvisa phyllo nemafuta

Ramba uchipeta mune chero upi zvaunosangana kusvikira huriri hwezasi huchikwira pasi pepani.

09 ye16

Dururirai musanganiswa wepinashikiti mupani

10 pa16

Paridza kupinashira kuzadza zvakafanana pamusoro pehupfu

Shandisa hoko kuparadzira sipinashi uye cheese mixutre zvakafanana pamusoro pe phyllo hlama.

11 pa16

Isa imwe hafu yemaprollo sheets kumusoro

Shandisa maese mapepa echase kumusoro. Fongai mukati maro kuitira kuti mahwende akafananidzike mune pani. (Ramba uchiverenga pasi apa)

Kuti ugadzire kumusoro kunobata mapepa ehupfu, chengeta pepa rimwe kubva kumusoro, uye uise pamusoro pezvimwe mapepa. Chengetedza makomo nekasi kuti ukwanise pani.

12 pa16

Shandisa banga rakapinza kuti ucheke zvidimbu makumi maviri

Dzvora kusvika pakudzika.

13 pa16

Hazvifaniri kutarisa zvakakwana

Phyllo (filo) pfumbu zvinoshamisa kukanganwira. Iko kusvitsa hakufaniri kuva kwakakwana uye kumusoro hakufaniri kunge kwakanyatsonaka.

14 pa16

Shandisa ruoko rwako kusasa 2 maspuniji emvura pamwe chete pamusoro

Isa mvura shoma muruoko rwako uye usasa. Shanda nemvura shomanana kuti ugoverere zvakafanana. Usabata hupfu nemaoko akaoma.

15 pa16

Bika pa 350 ° F (175 ° C)

Bika pa350 ° F (175 ° C) kwema 30-40 maminitsi kana kusvika mhete yegoridhe.

16 pa16

Dzvora uye shumira

Kuzadza kuchapisa, saka rega zvidimbu zvive zvakanaka pamberi pokudya. MuGreece, sipinashi pie inoshandiswa ichidziya kana kutonhorera.