Kana uri kutsvaga chiitiko chinokurumidza uye chiri nyore cheMapo Tofu, chikafu chekare cheSzechuan dish, edza kushandisa shamba-yakatengwa mutsutso webhangu webhanhire, iyo inotora basa kunze kwekunyorera nyemba dzakaoma.
Onawo
Classic Mapo Doufu (Mapo Tofu)
Kung Pao Chicken
Chicken Zvine Ruvara Dzvuku
Zvamunoda
- For the Marinade:
- 1 tablespoon soy sauce
- Pinch of cornstarch
- For the Tofu and Pork:
- 3/4 pound firm tofu
- 1/4 pound pasi pork
- 2 magirai eiii (makwandei, spring anyanisi)
- 1 clove garlic
- 2 tablespoons mafuta ekukurudzira-kupisa
- 1/4 teaspoon chile paste negoriki
- 2 tablespoons mvura (kana mukaka mutsva)
- 2 tablespoons mutsvuku webhinzi
- 1 teaspoon Szechuan peppercorn (kana pasi coriander)
Nzira Yokuita Izvo
- Shandisa iyo tofu uye ucheke mu cubes. Svetera pasi nyama yenguruve mu soy sauce uye cornstarch kwemaminitsi makumi maviri.
- Shambai mavarai ezvimedu uye mucheke pane diagonal mu-1-inch pieces. Peel uye fodya usike garlic.
- Shandisa wok yega-kati-yakakwirira kusvika pakupisa. Wedzera 2 maspuniji emafuta. Apo mafuta ari kupisa, wedzerai chile paste uye garlic yakagurwa. Ita-fry kusvikira kunhuwa (anenge masekondi 30). Wedzera pasi gorosi. Ita-fry kusvikira nyama yenguruve ichingopedzerwa.
- Itai kuti moto uwedzere kusvika pakati, uye uwedzere muto mutsvuku wehairi uye cubes tofu. Ika kupisa mukati mehuni kusvikira iyo tofu ishutwa (maminitsi 8 kusvika ku10). Wedzera mvura kana muto wehuku kana zvichidiwa. Itai kuti mukii eii. Inguva isati yashumira, shandisa Szechuan peppercorn kana pasi coriander.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 224 |
Total Fat | 9 g |
Saturated Fat | 2 g |
Unsaturated Fat | 3 g |
Cholesterol | 25 mg |
Sodium | 377 mg |
Carbohydrates | 18 g |
Dietary Fiber | 2 g |
Protein | 20 g |