Kuti uite ham yakabikwa, unotanga kutanga ne gammon iyo yakasviba, inoporesa nyama yenguruve yakatemwa uye inongonzi ham kana yakagadzirwa. Nyuchi yakabikwa nguva dzose inofarira pamhemberero dzakadai saKrisimasi, kunyanya paBhocking Day buffets kana masikati. uye inonyanyozivikanwa paIsita.
Iyi marmalade ham yakavhenekera inonaka, inonaka, inoshandiswa kune dzimwe tsika dzechi tsika kana molasses hams. Kushandisa shuga marmalade uye tsvuku sezvo glaze inogadzira micheka yakaisvonaka, inonamatira iyo, zvinoshamisa, haisi kukunda mavhenekera akaoma emu ham.
Zvamunoda
- 1 tsvuku yeiii (yakapetwa)
- 1 leek (yakagurwa uye yakashambidzwa)
- 2 karoti (scrubbed uye roughly chopped)
- 2 tsvina yeselery (inenge yakasarudzwa)
- Miti yakawanda yakaita mapeji parsley
- 2 bay leaves
- 1.5kg (3 lb) chikamu chemugoni (boned uye wakasununguka akaiswa)
- Kutora mavhavha
- 2 tablespoons phunky cut marmalade
- 2 punipuni yakashata, tsvuku tsvuku
Nzira Yokuita Izvo
- Itai mishonga yose yakakanganwa mupani yakakura zvakakwana kuti ibatanidze pamwe nemu gammon. Isa gonamende pamusoro pemiti mihomwe uye uvhare nemvura inotonhorera, kuve nechokwadi kuti nyama iri pasi pemvura. Kana iyo gonamendi ichikwira kusvika kumusoro, isa chikapu cheti pairi kuti uone gammon pasi.
- Uyai nemapuviri ane unyoro, muchishandisa chidimbu chakakanyiwa, bvisa chero mhepo yakachena inogona kukwira kumusoro. Mushure maminitsi makumi maviri, chengetedzai kupisa uye rambai muchibika gamboni kweawa imwe.
- Bvisa gonamoni kubva mumvura uye nzvimbo uende kunzvimbo yakadzika kuti ude. Chengetedza chikwata sezvo izvi zvichange zvigadzirisa zvakakosha zvekudya seGreen Pea uye Ham soup.
- Pisa ovheni 200C / 400F / Gasi 6
- Shandisa mucheche unopinza kubvisa ganda rakaoma pamugoni uchisiye chifukidzo chekufukidzira mafuta kwete kupfuura 1/8 ". Chimbidzai kukanda mafuta diagonally ¾" kunze kwezvose zviri zviviri kugadzira dhizimondi muenzaniso uye chepakati pekati yedhaimani imwe neimwe clove.
- Sakanidza marmalade uye shuga kuti uite girafu, yakasimba.
- Smear the glaze zvakasimba pamusoro pemafu ndokuisa usina kufukidzwa mukaini inodha.
- Bika muhanuri inotonhora kwemaminitsi gumi nemashanu kana kusvika shuga yanyunguduka uye ichibvongodza uye yakashandura goridhe tsvuku. Ramba uchitarisa pane izvi; iyo inogona kubva kubva kuendarama kusvika kunopisa mumasekondi, saka zvakanakisisa kubvisa kubva muchoto nokukurumidza pane kupfuura.
- Bvisa ham kubva muchoto uye uende kunotonhorera zvishoma kwemaminetsi gumi kana ukashumira iyo pakarepo, kana kupisa ham zvachose kana ukachengetedza.
- Hamu inogona kugadzirirwa zuva rimwe kana maviri zvisati zvambove yakaputirwa uye kuchengetwa muirijiji isina tsvina. Usatema kusvikira padikanwa kana nyama icharasikirwa nemuvara wayo kunyange izvi zvisingasviki pavira.
- Iko gammon inogona kushandiswa inopisa mumatavi mashomanana nemapatatayi akabikwa, kana kana inotonhora, slicei zvishoma uye mushumire ne chutney , pickles , uye saladi kana mune sandwiches.
Mazano uye Mazano paHamu yakabikwa
Nguva dzose chengetedza kana gammon iwe unotoda inoda kuve yakanyorowa usati wagadzirira kubvisa saltiness. Zvipfeko zvakawanda zvinoshandisa mushonga wakaoma uye hazvidi kudiwa.
Iko gammon nedzimwe nyama inofa zvinogona kurairwa kubva kuFirisonsons Online