Zvinogamuchirwa Doro Zvinyorwa
Iwe uchawanzowana mapepa nhasi anodana kune imwe yoro doro inodiwa kuti uwedzere kunaka kwezvimwe zvikafu. Izvi zvinounza dambudziko kune avo vanotevera mutemo weIslami unotaura kuti doro rinorambidzwa, kunyange kana rinoshandiswa mumari shoma mukubika. Ndiyo mapeji anoshevedza doro kubva pamiganhu ipapo? Kana! Kune vazhinji vasina zvidhakwa zvinokonzera kunze uko zvinogona kushandiswa kune chero ipi zvayo doro, zvigadzirwa zvisinganzwisisiki uye izvo zvingangodaro zvave zviripo.
Zvimwe zvinodha zvine zvinhu zvakawanda zvinogona kuiswa panzvimbo yavo, naizvozvo paunoita izvi iwe unogona kuedza nekuwana kuti chinzvimbo chinoshanda zvakakunakira iwe. Uyewo, dzimwe nzvimbo dzinoshandiswa zvinogona kushandiswa uchishandisa kuenzana kwakafanana kwewaini inodanwa.
Heino urongwa hwezvinodhaka zvinowanzodiwa mumakateti, uye zvisingaiti zvidhakwa zvinogona kushandiswa pakuisa panzvimbo yavo.
Amaretto: Amaretto inowanzoonekwa mune zvakawanda zvokudya, kubva pachingwa nemadhonji kusvika kumiriwo uye ndiro huru . Iyo yakanyatsogadziriswa yeamaretto ndeyekunyora kwemarondi. Sezvo shanduro yemarmond yakagwinya zvakanyanya, ingoshandisa inenge yei ¼ yemari yeamaretto inoda .
Apple Brandy: Ndiyo majoka eapuro anodiwa pano, saka juice reapuro, apple cider, unsweetened juice peputi yakakanganiswa, kunyange bhotela remaapuro inogona kushandiswa panzvimbo.
Bourbon: teaspoon kana maviri yeasina anodhakwa zvinodhaka vanilla inogona kushandiswa kutora bourbon mune recipe.
Brandy: Brandy ndeimwe doro rinowanzowanikwa mumapuroseti, uye pane majeri akawanda akasiyana-siyana anogona kushandiswa kuti atsive. Mvura inowanzogadziriswa asi, zvichienderana nekayiro, sirasi yekrisiti (kubva mumakrisheni ekunamatira), jira remurope mazambiringa, uye jisi reapuro rinogona kushandiswa.
Champagne: Yese inotapira jisi yemichero ichaita pano, zvakadai seapuro, mazambiringa kana cranberry juices.
Ginger ale inoshandawo zvakanaka kana iwe usingadi kuva nefruity taste.
Kahawa Liqueur: Espresso inonyanya kushandiswa apo ruzivo runoda kofi yequkaur. Sirasi yekofi inogonawo kushandiswa, uyewo isiri iyo inodhaka yewaini.
Cognac: Pear, peach, kana juisi yeapricot inoshanda zvakanaka kana ichidiwa kubatsiririra cognac mune recipe.
Crème de menthe: Kushandura chirwere chemafuro, chinenge chakanaka cheparmint chisarudzo chakanaka, kana kuti mafuta ane simba, ayo anofanira kudimbiswa nechinguva chemvura.
Ouzo: Kusimudzira ozozo mune recipe kushandisa anise Italian soda syrup.
Peach Brandy: Kuti uwane peach brandy mune recipe, shandisa sirasi kubva pamapachesi akakonzerwa. Ita kuti chokwadi mapeaches ane makedheni mune sirasi yakakura. Peach kuchengetedza inogonawo kushandiswa.
Peppermint Schnapps: Miti mashizha anoshandiswa zvakanaka kana achishandiswa mukugadzirisa peppermint schnapps. Izvo zvisina kunwa doro rinoputika peppermint rinogona kushandiswa zvakare.
Port Wine : jira remuroyi, zvichida rondedzero, rinogona kushandiswa muzviyero zvakaenzana. Orange kana aple juice inogonawo kushandiswa kugadzirwa kwechiedza.
Wine Yakafu : Jeriberry jisi, jira remuroyi, jisi rinotarisa, kunyange nyama yemombe kana yemiriwo muto inogona kushandiswa kuwedzera ruzivo rwekudaidzira waini tsvuku.
Rum: Vanilla kana kuti kwete-ramu rinogona kushandiswa. Ananasiro juice nemusi weapuro zvinotsigirawo zvakanaka.
Sherry: Apple, pineapple, nemashizha emurairi vose vanoita sherry zvakanaka. Peach sirasi inogonawo kushandiswa.