Kimchi fried rice, kana kimchi kukumbap , inzira yakanakisisa yokugadzira chikafu chinonaka chemucheka kunze kwevashandi vari mufriji yenyu. Asi pane dzimwe nguva apo iwe unoda kudya kunonaka pasina kuisa basa rakawandisa, uye apo apo mapeji aya achauya akakodzera.
Ichi ndicho chikafu chinonaka chechimchiki (kana kimchee , kana gimchee ), asi haufaniri kuve wakagadzirwa mupunga kuti zviitike izvi. Iwe unoshevedza zvishoma kimchi uye nyama uye wobva wabika iyo nemupunga mune rako rakagadzirwa mupunga wekubika. Iko zvokudya zvechokwadi zvakawanda.
Tingavepi isu tisina rice vanobika ? Zvakanaka, imire pane chefu inopisa, nokuda kwechinhu chimwe. Hazvisi zvakaoma kuita rizi mubhodhoro , asi hazvina kunaka kuisa bhodhi uye haufaniri kuitarisa kubika.
Zvimwe zveKorea Recipes
Zvamunoda
- 1 1/2 makapu asina kunwa jisi (yakashambidzwa)
- 1 1/2 makapu mvura
- 4 ounces
- nguruve belly (kana bhakoni, asiya kana kugadzira yemiti)
- 1/2 kapu yenyuchi inomera
- 1/2 mukori kimchi
- 1 tablespoon soy sauce
- 1 teaspoon sesame mafuta
- Kuchengeta:
- scallions
Nzira Yokuita Izvo
- Isa risi nemvura mumucheka wekupisa kuti uwedzere.
- Muchiri rejasi, kurumidza kunyorera dumbu rebebe (kana kuti bhakoni), kimchi, uye mahairi.
- Wedzera ku rizere nemvura uye usanganise kuti uyanane.
- Ivhara rice cooker uye kubika sezvaunowanzoita.
- Mushure mokunge mupunga wapera, simbisai mupunga kuti uone kuti zvinhu zvose zvakagoverwa zvakafanana uye chikamu mumidziyo.
- Gadzirira nemakwenzi, kana uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 436 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 20 mg |
| Sodium | 260 mg |
| Carbohydrates | 62 g |
| Dietary Fiber | 2 g |
| Protein | 9 g |