Muma1960 Fondue yaiva imwe yemidziyo yeFrench yepanguva iyoyo; munhu wose aida hove yeFondue uye skewers yakanaka uye ivo vainyanya kufarira pane imwe nhengo yemhuri. Asi iyo yakanga iri nguva uye kupfuura nguva fad yakanyangarika.
Fashions parutivi, iyo Savoyarde Fondue inoyeredza iri shure ski ski pane menus muFrench alps munguva yose yegore. I-super-delicious melted cheese inokwira kumakumbo echingwa ndiyo yakagadziriswa mushure mezuva rakaoma pamatope uye chaizvoizvo kuti inopisa muviri mumuzuva unotonhora, hazvishamisi kuti iyo yakashambadza kudya.
Smooth uye mupfumi, iyi inodiwa savoyarde mutsara ndiyo inonakidza uye yakaisvonaka yeFrench Alpine fondue mapeji ayo akakwana kumashure ekudzorera kumashure kumashure chero nguva iwe unowanikwa wakanamatira mukati mechando chando.
Chakavanzika chefueue yakakwana ndechokuti tishandise zvakanaka chechi uye kuti tive nechokwadi chokuti yakagadzirwa. Nokuda kwechingwa, zvakare, shandisa chimiro chakanaka chechigadzirwa chechingwa, sourdough yakakwana kune iyi. Iyo inoshandisa chingwa ichi chakanaka sezvo ichi chichaita kuti chikafu chinyungudzwe chibudirire zvakanyanya kudarika chingwa chisingabhadharwi kana chingwa chakakonzerwa nemaoko chinogona kuparara nyore nyore.
Zvamunoda
- 1 clove garlic (kucheka muhafu)
- 2 1/2 makapu akaoma waini yakachena
- 1 tablespoon cornstarch
- 7 ounces Comte cheese (coarsely grated)
- 7 ounces Emmenthal cheese (coarsely grated)
- 7 ounces Gruyere cheese (coarsely grated)
- 1/16 teaspoon (pinch) pasi nutmeg
- 1/16 teaspoon (pinch) pasi pasi pepiresi
- 1/16 teaspoon (pinch) pasi paprika
- 3 tablespoons Kirsch
- 1 chingwa chingwa (tsunga makumbo akareruka)
Nzira Yokuita Izvo
- Bvisa mukati mepupu nechekacheka yegariki. Tora zvakanaka chaizvo kuti uwedzere kunaka uye mafuta egarisi mukati mepani ndokubva warambidza garlic.
- Wedzera waini uye chigadziko chemvura kune ganda rakagadzirirwa uye uuye nayo kumvura inononoka, inoputika. Deredzai kupisa kuitira kuti waini ichangobva kumira uye inowedzera maruva, inoteverwa nemuviri, mutsvuku, uye peporo. Uchishandisa huni yehuni, simbisa nguva dzose kusvikira fueue yakanyunguduka uye yakanyorova. Kana iwe ukawana chesi inonamatira unoderedza kupisa kunyange kunyanya. Cheese isingadi kusvibiswa, zvino simudza kupisa zvishoma izvo zvose izvi zvinotarisana nechapupu chaunoshandisa.
- Kuchengetedza kupisa kwakadzika kusvika kune masvikiro, ramba uchibika - usati wabiya - muforue kwemaminitsi gumi nemashanu, kusvikira wawedzera.
- Kana imwe yakaoma, wedzera Kirsch uye ramba uchikurira kwemaminiti 1 kwenguva refu.
- Shandura fuemu nokudururira muhari yefueti yakaiswa pamusoro pomurazvo. Gadzirirai muenzi mumwe nemushonga wakareba uye mushumire moto wenyu unopisa, wakawanda mutsvuku nechingwa chikafu.
Iyi recipe Savoyarde recipe inoita 6 servings.
Yakarongwa naElaine Lemm
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 449 |
| Total Fat | 19 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 79 mg |
| Sodium | 1,287 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Protein | 25 g |