Traditional and Modern Venezuelan Recipes

Venezuelan Recipes Iyo Muchave Yekubika Kufanana Nenyika

Zvokudya zveVenezuelan igungwa, uye Andean, uye inopisa neEurope zvinokonzera (kunyanya chiItaly, chiSpanish, uye French) pamwe chete nemidziyo yemagariro kubva kumadzinza evanhu, uye Africa. Nharaunda imwe neimwe yeVenezuela inoshandura yakafanana neyekudya.

Nenzira yakawanda, kokonati, mbeu, zviyo zvegungwa, mbudzi, zviyo, uye pasta ndiro zvose chikamu chekusanganiswa kunoita kuVenezuelan cuisine.

Pakati pemhenderekedzo yegungwa, hove, shellfish, hove dzehove, hove dzehove, uye ndiro nehokoni yakawanda. Munzvimbo ine makomo yeAndes, zvokudya zvakasiyana chaizvo.

Izvo zvinonzi Arepas (chimiro chechingwa kana panike) zvinowanzoitwa pamwe chete nezviyo kwose kwose muVenezuela, muAndes, zvinogadzirwa negorosi. Uyewo inowanikwa muAndes inopora nyama uye masizi uye mvura yakasviba kubva mumakungwa mazhinji eAndes uye nzizi.

Munzvimbo dzakatonhora dzeAmazon, yucca, chibage, nyemba, bhanana, turtles, tapirs, monke, shiri, uye nyerere dzakadzika dzakagadzirirwa zuva. Chimwe chikafu chikafu, chikafu chinokonzerwa neyucca .

Anozivikanwa nehupamhi hwehupenyu hwayo hwemombe uye dzakaderera, venezuelans vanozvirumbidza parillas (kusanganisa grill), muchacho (roast nyama), solomo (sirloin), uye lomito (steak).