Dzimwe nguva Zuva reSvondo yeZuva rekudya rinorangarirwa zvikuru paunenge wapedza pamba newaini yako uye wakagadzirwa mukicheni chako. Iwe unoisa mwoyo wako muzvinhu zvose zvauri kubika, uye iyi Wellt inoridza recipe haisi yega.
Tora avo vamunofarira zvikuru kune imwe ye-ye-yako-zuva guru rekuita mukuremekedza kwezororo .Chingairira nezvekutanga kwechidyiro ichi? Yakatumidzwa zita reDuke weWenington uye inodzokera shure kune imwe nzvimbo yekuFrance yakagadziriswa yenzombe yakakonzerwa mupastry .
Unganidza zvigadzirwa-inguva yekubika! Fadza mudiwa wako nekutora kwangu pachikoro uye unakidzwe nekuruma kose sezvaanoita, zvakare.
Zvamunoda
- 8 zvidimbu zvenyama yenzombe yepepeti (2 ounces rimwe nerimwe)
- 1/2 pound white mushroom (yakatswa)
- 1/2 teaspoon thyme (yakasarudzwa)
- 1 shallot (diced)
- 4 kikapu mafuta
- 1/4 mukombe Parmesan cheese (grated)
- 1 teaspoon tsvuku tsvuku
- 1 teaspoon munyu (kosher)
- 4 prosciutto slices (hafu)
- 10 chifukidzo chekare (4 '' x 4 '' imwe neimwe)
- 1 mazai (akarohwa ne 2 teaspoon mvura)
Nzira Yokuita Izvo
- Preheat oven kusvika 425 ° F.
- Dururira 2 maspuniji emafuta mu skillet akaiswa pamusoro pekupisa.
- Yakagadzira mushwa pamwe chete ne shallots uye thyme kusvikira mhepo yose yakasviba uye mushwa uye shallots zvakabikwa, anenge maminitsi 8 - 10.
- Isa ganda panze kuti itonhorere.
- Munguva iyi, mune imwe skillet, kupisa mafuta akasara.
- Nyaya zvikamu zvemombe pamwe ne 1/2 teaspoon yemunyu uye pepper.
- Isa mombe mumhepo yakatsvaira uye tsvaga kumativi maviri pamusoro pemaminitsi maviri, kana kusvika kusvika mutsvuku.
- Bvisa nyuchi kubva pa skillet uye uiise parutivi.
- Apo mahowa akadziya, eisa mumudziyo wekugadzira zvokudya uye uwedzere chesi yeParmesan pamwe chete nemuri wakasara uye pepper.
- Kutarisa kusvikira zvigadzirwa zvichisanganiswa uye zvakanyatsopunjwa, asi hazvina kuchena.
- Gurai musanganiswa uye muise mukati memairi masere emakumbo epasi.
- Putira chikamu cheprosciutto kumativi ose emombe yegungwa uye uise iyo pamusoro pemusanganiswa wewa mushroom. Dzokorora pamwe nemombe yakasara.
- Putira hupfu hunopoteredza chikamu chimwe chemweya uye gadzira mapuranga pamwe chete. Isai imweji yakanaka, ganda-kurutivi-pasi, pane imwe yemafuta isina kubviswa.
- Nezvikamu zviviri zvakasara zveputika, shandisa chidimbu chakacheka mwoyo chekoki kuti uite mwoyo masere unogadzira.
- Shambai pamusoro pepasi rimwe nerimwe neza rakarohwa uye isai mwoyo yakanakira kumusoro.
- Svetesa mwoyo nezai rakarohwa uye firati yezvinyorwa zvemaminitsi gumi.
- Bika kusvikira zvipembenene zvive zvidada uye zvidonha zvegoridhe, anenge maminitsi gumi kuti awane ruvara-ruzhinji rusina kupa. (Wedzera maminitsi mashanu panguva yekubikira kuti uwane ruzivo rwemashoko; 10 maminitsi epakati-zvakanaka.)
- Itai kuti rimwe tsime rivepo kwemaminitsi mashanu vasati vashumira.
Cook's Note: Iva nehuku iri muruoko here? Inoita chinonaka chinotsiva nyama. Ingobika zvakakwana kusvikira imwe yehutema yemhuka inosvika 165 ° F, maminitsi anenge 20-25.
Kana iwe uchida kugadzirira izvi kune imwe nguva yezororo kana kechiitiko chinokosha, shandisa imwe yakagadzirwa chekiki kana kuti tamba chikamu ichocho zvachose. Chero chipi nechipi chekudya chekudya chinogona kuchinjwa kuva mhando dzakasiyana dzekudya zvakashata.