Ganmodoki i-deep-fried tofu dumpling inowanzobika mu nimono (simmered ndiro), yakadai se oden. Zvimwe zvakasiyana-siyana zvinoshandiswa zvinogona kusanganiswa kuti zviite iwe pachako.
Zvamunoda
- 1 cotton (firm)
- tofu , inenge 14 oz
- 1 oz oti karoti, akachekwa uye akachekwa mufupi uye zvishoma
- 4 shiitake mushroom, yakagadzirwa zvakanaka
- 1 oz nagaimo yam, peeled uye grated
- 2 tbsp nyeupe sesame mbeu
- 2 tbsp upfu
- 1/2 tsp munyu
- 1/2 yakarohwa mazai
- mafuta ekudzika-frying
- 2 tsp ginger gated
Nzira Yokuita Izvo
- Kuti uwedzere kusvika kufufura, kuvhara tofu nemapuritsi emapepa uye uise panzvimbo yacho patafura. Isa bhodhi rekucheka kana chipande chepamusoro pamusoro peti tofu uye regai kugara kwemaminitsi gumi nemashanu. Chimbidza chengetera tofu mumucheka wekotoni kuti ubvise mvura yakawanda.
- Isa iyo tofu mundiro huru kana Suribachi ichikuya ndiro ndokuisungira nemasher kana Surikogi pestle kusvikira yakanyorova.
- Wedzera karoti, shiitake, yamaimo, mazai, sesame mbeu, neupfu mu mashed tofu uye fungai zvakanaka.
- Nyaya nomunyu.
- Itai mafuta ekudzikisa-kupisa kusvika ku 340-350 F.
- Isa tofu mumafuta, kuumbwa muchidiki.
- Iko-deep-fry tofu zvidimbu kusvika ndarama yakasvibira uye inonaya zvakanaka.
- Shumira soy sauce uye ginger gated parutivi.