Ichi chinonaka chekuita chiThai chinoita chikamu chikuru chechimbidzi. Nharo dzeGurati ndeyekare yekudhakwa kweThai kana kunakidza nemafrimu kana kukamba nyama sezvo chigadzirwa chikuru (yakakangwa kana chigamba chinogona kubviswa). Ndiyo chipepeti cheku Thai chiri nyore kuita, uye chinogona kuiswa pamwechete mberi kwenguva kana uri kuronga kuva nekambani. Ingoita mabheji, uise mufiriji, zvino fry nekambani inosvika. Thai sweet chili sauce inoita kushamiswa kukuru uye inogona kutengwa pamaketani makuru ezvitoro mazuva ano.
Zvamunoda
- 1 pakachena fresh wonton wrappers (Ndinoshandisa zvigaro zvese, asi square inoshandawo zvakare)
- 1/2 mukombe yakabikwa shrimp kana chikafu nyama (kana kutsiva 1/2 mukombe yakabikwa chicken, inguruve, kana kuti Turkey)
- 30 chives matsva (kuti "tie" mabheji: iwe unoda 1 chive nechikwama + zvimwe zvishoma)
- 1 kapu (kana kupfuura) mafuta echipano (kana mamwe mafodya anocheka kuti awane frying)
- 1 bhodhoro
- Thai sweet chili sauce (yekushandira (inowanikwa mune imwe nzvimbo huru yezvitoro zvezvitoro muAsia chikamu))
- For the Spice Paste:
- 4 clove
- garlic
- 1/4 mukombe mutsva
- cilantro (inosanganisira mashizha ose uye mashizha)
- 1 tsvuku tsvuku tsvuku (kana 1-2 mashupuni Thai chili sauce (yakadai saNam Prik Pao))
- 3 makungu epiki (akachekwa)
- 1/4 teaspoon
- pepper mutsvuku (kana kutsiva mutsvuku)
- 1 tablespoon
- soy sauce
- 1 tablespoon
- hove yehove
Nzira Yokuita Izvo
- Kana iwe uchitanga ne shrimp yakasvibirira, chimbidza kubvisa mahombekombe wozochera shrimp mumvura inotonhora kwemaminitsi 2-3 kana kusvika kusvikira piniki uye fump.
- Itai shrimp yakagadzirwa kana kuti mbambo nyama (kana imwe yevashanduri) muchigadzirwa chekudya kana chopper. Wedzerai zvose zvinonhuwira zvinosanganisa, saka shandisa zvakanaka.
- Kana iwe usina chirongwa chekudya kana chopper: Songai nyama iyo seyakanaka sezvamunokwanisa, ezvo uwedzere zvose [minced] spice paste zvinoshandiswa uye fambisa zvakanaka kuti uite.
- Edza-edza izvi musanganiswa, uwedzera 1/2 Tbsp. hove huru yehove kana isina salti yakakwana. Kana iinewo munyu (izvi zvinogona kunge zviripo kana uri kushandisa shrimp yakagadzirwa nemakwenzi kana crab), wedzera chimiro chechime juice.
- Kuti ugadzire zvikwereti, iwe uchada brashe (sebhasiki re pastry) uye ndiro duku yemvura. Paridza 4-6 wonton wrappers kunze kwechenesheni yakachena (a counter-top kana kukwegura basa rinoshanda zvakanaka). Dhidzai brashi mumvura uye inonaya 1 inch inopoteredza mhirizhonga yechirungu chimwe nechimwe.
- Isa chidimbu (1/2 tsp. Kusvika ku 1 teaspoon) yekuzadza mukati mejasi rimwe nerimwe. Iye zvino simudza mapuranga emagetsi uye ovhare pamwe chete pamusoro pekuzadza. Zano: Rinobatsira kana iwe ukanyora minwe yako sezvaunobata kuti uwane mari.
- Isai mabheti akapera pane imwe tsvina yakachena. Ramba uchiita zvikwereti nenzira iyi kusvikira kuzadza kwose kwashandiswa.
- Ita-mberi Zano: Kana uri kutarisira vaenzi, pfigira ndiroti yemabheji uye frijire kusvika kare (kana kuti pashure pacho) vashanyi vanosvika - kusvika maawa makumi maviri nemaviri mberi kwenguva. Zvadaro ramba uchienda nematanho ekupedzisira.
- Dururirai mafuta mumakiti kana kuti pani duku yakatsvaira, kuitira kuti mafuta ave akadarika 1 inch deep. Heat over medium-high heat. Mafuta paanoita migwagwa inofamba ichidzika pasi pepani, edza kuvhara pakona ye wonton wrapper. Kana mafuta acho achitanga kuvhara kumativi ose, yakagadzirira kupisa. Kana pasina chakaitika, kumirira imwe miniti uye edza zvakare.
- Apo mafuta ari kupisa zvakakwana, shandisa zviro zvekuisa zvikwama zvina kana zvishanu kumativi avo muhari. Bvumira kuti fry 30 seconds, kana kuti kusvikira vashandise-vhuna-vhuna, zvino vhura. Fry kusvikira mabheji ari akafanana nendarama-tsvuku, ndokudonha pane tsvina yakachena yeji kana pepa. Chengetai mabheji akashambadza muchoto kusvikira wakagadzirira kushumira.
- Usati washumira, zvisunga chikwama chimwe nechimwe nefu. Iwe unofanirwa kuita izvi zvakanyatsonaka, kana chivha nechoko. Ndinoona kuti inobatsira kusunga chivharo chokutanga, wozoiisa pamusoro pehomwe.
- Kushumira zvikwereti neThai Sweet Chili Sauce, inowanikwa muAsia / Chinese chikafu chekudya uye akawanda emaketani makuru ezvitoro.