Jenjeri Tso yenyo isingatauri chimwe chezvinyanyozivikanwa zvekudya zvekuChinese muno muAmerica. Kunyange zvazvo iwe unogona kushandura mapuroteni uye ushandise tofu kana nyama yenguruve, inowanzogadzirwa ne crispy chunks yenyika yakakangwa iyo iyo inobva yakandirwa mumucheka unotapira uye unopisa asian uye inoshandiswa pamusoro pemucheka mutsvuku kana yakabikwa.
Apo nzira iyi inoshandiswa kune yakakura, yakagadzirirwa kunze mazamu ehuku, zvigumisiro zvinonyanya kukumbira kushandiswa kushandiswa mune sandwich . Iyi kamukira, iyo inoshandisa mazai makuru akaomeswa ehuchi akashandurwa muGeneral Tso sauce yakagadzirirwa yakazara nechisimba chekuAsia uye chikafu cheKewpie Mayo.
Uye kunyange zvazvo muto unogadzirwa nemunhu uri nani, inzwa wakasununguka kuzvidzivirira imwe nguva uye utengese zvakasiyana-siyana zvebhodhoro zvakasiyana-siyana panzvimbo yako yekudya. Uye kana iwe usingadyi huku, inzwa wakasununguka kuti uite panzvimbo yacho ne fried tofu kana kuti crispy nyama yenguruve.
Zvamunoda
- For The Fried Chicken:
- 1 nhadzi yeiyi, bvisa nehafu uye udziputire kunze
- 1 egg
- 2 makapu yose yeupfu hwechinangwa
- 1 tablespoon cornstarch
- 1 teaspoon munyu
- 3 makapu mafuta epeanut
- For The General Tso Sauce:
- 1/4 cup chicken stock
- 2 tablespoon shuga
- 2 kipuni mupunga wewaini
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame mafuta
- 1 tablespoon Sriracha
- 1 tablespoon dark soy sauce
- 1 teaspoon cornstarch
- 1 kikapu mafuta
- 1 scallion, yakagurwa
- 1 nha yega, ichitaura
- 1 garlic, minced
- chimwe chikamu chakatsvaira mbeu yesame
- For The Asian Slaw:
- 1/3 mukombe shredded tsvuku yekasi
- 2 tbsp. shredded karoti
- 1 tablespoon mint, yakagurwa
- 1 tablespoon cilantro, yakagurwa
- 1 tablespoon thai basil, chopped
- 1/2 tablespoon shuga
- 1 teaspoon pasi ginger
- 1 tablespoon kewpie mayo
- 1 tablespoon rice waini
- 1 teaspoon sesame mafuta
- For the Sandwich Whole:
- 1 brioche bun, yakagadzirwa
- 1 kazhinji kaviri fried chifu chechifu
- 1/4 mukombe asian slaw
- 1/2 puniji kewpie mayo
Nzira Yokuita Izvo
--VANHU VADZIDZA -
- Pisa mafuta kusvika ku 375F.
- Edzai jai mundiro. Sakanidza upfu, cornstarch nemunyu mune ndiro.
- Dunk chicken muzai yeii, uye upfu hwakasanganiswa, wobva wawedzera kune mafuta anopisa uye fry kusvikira dhandi yegoridhe uye huku yakabikwa. Isa pamagetsi pamapuranga.
--FOR JENYORI TSO SAUCE-
- Whisk pamwe chicken stock, shuga, rice waini vhiniga, hoisin, sesame mafuta, sriracha, rima soy sauce uye starch yegorosi mune imwe midhi yakakura ndiro. Kuisa parutivi.
- Wedzera mafuta pani uye uwedzere scallion, ginger, uye garlic uye gadzirira kwema 1-2 miniti kana kusvika kunhuhwirira. Wedzera musanganiswa kubva pane imwe nhano uye uuye kumota.
- Rega muto unogadzirira maminitsi mashomanana kusvikira uwedzerwa. Wedzera huku yakakangwa uye ukandire kuve. Fukidza nehura yakasvibiswa mbeu uye sarura.
--FOR ASIAN SLAW--
- Sakanidza zvose zvinoshandiswa mumudziyo mukuru uye sarudza.
--FOR THE SANDWICH--
- Gorosi gorosi uye nzvimbo inobata chika fried chicken pamusoro pegasi pasi. Zvadaro, wedzera asian slaw, kerpie mayo uye top bun. Shumira pakarepo.