German Bienenstich Kuchen (Bee Sting Cake)

Iko kushandurwa kwakanaka kwekiki yekoni , kana kuti bienenstich kuchen , iyo keki yakasimudzwa keki yakabikwa muAmerica 13x9-inch pan, ndokuparadzanisa uye izere nekaperi-uye musvini-kamuti.

Zvose zvinoshandiswa zvinogona kuwanikwa mumashambagitari eAmerica, izvo zvinoita kuti iri gake reGermany iro riri nyore kuisa pamwechete.

Iri keke inotora anenge 1 1/2 maawa maoko ose-panguva, 50 maminetsi kubika uye maawa mashomanana kuti adzore muchero wekudya uye kunotonhorera keke. Kuita kuti zvinhu zvive nyore nyore, iwe unogona kuda kuita keke uye / kana kuzadza zuva risati rasangana.

Zvamunoda

• For the Pastry Cream:
• 1 1/2 makapu / 340 milliliteri hafu nehafu
• 1/2 mukombe / 90 gramu shuga
• 1/2 vanilla nyemba (kana kuti vanilla bhinzi paste kana 1 kikapu
• vanilla shuga )
• 2 mazai makuru
• 1 mazai evha makuru (mukamuri-kutsika)
• 3 tablespoons / 30 gramu yeupfu (zvose-chinangwa)
• 1/4 teaspoon / 2 gramu munyu
• 1 kapu / 226 gramu cream (kuputika zvakasimba)
• For the Cake:
• 2 maspuniki / 8 gramu
• mbiriso (pakarepo)
• 4 makapu / 500 gmfurafura (zvose-chinangwa)
• 2 tablespoons upfu (zvose-chinangwa)
• 7 1/2 tablespoons / 100 gm butter
• 2 1/2 tablespoons / 75 gramu
• uchi
• 1 mukombe / 225 milliliters mukaka (lukewarm asi kwete kupisa)
• 1 mazai makuru (mukamuri-kupisa)
• 1/2 teaspoon / 4 gramu munyu
• Pamusoro weAlmond Topping:
• 1/4 mukombe / 50 gramu shuga
• 1/2 mukombe / 125 gramu uchi
• 9 tablespoons / 125 gm butter
• 2 makapu / 150 kusvika 200 gmm almond (tambo kana mashizha)
• 1/2 teaspoon / 4 grams vanilla extract

Nzira Yokuita Izvo

Itai Kuti Muchero Wakakosha

1. Muchikwata chepakati pepakati-pasi-moto, shandisa hafu-nehafu ne 1/2 mukombe shuga uye vanilla inokurudzira nguva dzose kuparadza shuga.
2. Muchikamu chiduku, whisk pamwe 2 mazai neiii yolk nemapuniko efurawa eupfu uye 1/4 teaspoon munyu kusvikira yakanyorova.
3. Nyora musanganiswa weii nekuwedzera 1/4 kusvika 1/2 mukombe inopisa hafu nehafu yekusanganiswa mazai, kuchingea nguva dzose. Zvadaro simbisai mazai evha muhumwe humwe nehafu muvharoyo mumugwagwa mutsvuku, whisking nguva dzose.

1. Ramba uchikurudzira kusvikira musanganiswa uchitanga kuvhara asi usarega uchibikira. Kana yakaoma zvakakwana kuti ifukidze shure kwekapu, bvisa kubva pakupisa, tururira mumudziyo wave wakagadzirirwa kumusoro kwebhodhoro rekivha. Kurudzira kakawanda.
2. Itai pepurasitiki mupurasitiki pamusana peganda rekudya kuitira kuti rigone pamusoro pekudzivirira ganda kuti rirege kugadzira.
3. Apo ganda rekupisa rakanyorovesa pasi, raibvisa kubva mubhati rinosvibisa uye rochengetera iro mufiriji kusvikira wagadzirira kuungana.
4. Usashushikana, iwe unosanganisira 1 kapu yekuputika gorosi muhodha yepastry cream nguva isati yasangana keke.

Itai Chikafu Cake

1. Muhomwe huru, whisk pamwe mbiriso yechinguva uye upfu.
2. Muchengetedzwa chewa microwave-yakachengeteka, kupisa 7 1/2 tablespoons batare ne 2 1/2 pasipoji huchi kusvikira uchingonyunguduka. Ita mukaka wekudziya, kuwedzera 1 mazai, 1/2 teaspoon munyu, uye whisk zvakanaka. Ichi chisanganiswa chinofanira kuva nekushisa kwe100 F / 38 C.
3. Wedzerai zvinwiwa kune ndiro yeupfu uye fungai pasi pasi mumusanganisi wemirasi (kana nehuni yehuni) kusvikira shaggy poda fomu.
4. Knead kusvikira mukanwa unova wakajeka uye unotendeuka uye unobva kure mundiro. Itai poda mubharo, mafuta pamusoro uye nzvimbo munzvimbo yakachena ndiro. Dzadza nejira rakachena kana kuputika kweplastiki uye regai kusimudzika munzvimbo inotonhora kwemaminitsi makumi mana kusvika paawa kana kusvika kusvika kaviri muzhinji.

Ita Tambo yeAlmond

1. Munguva ino, ita kuti marumondi atumidze nekuisa 1/4 mukombe shuga, 1/2 mukombe uchi, uye mapeji 9 epoti muhomwe duku.
2. Pisai uye simbisai kusvika shuga inoputsanya uye kusanganiswa kunouya kumota. Ramba uchibikira kwemaminitsi mashomanana, uchikurudzira nguva dzose saka hausi kupisa.

1. Wedzera maarumondi uye 1/2 teaspoon vanilla extract, ichikurudzira kupfeka. Bvisa kubva kupisa uye kunotonhora kusvikira udziya.

Bake Chika

1. Ikoji inopisa kusvika ku 350 F. Mucheka 13 x 9 inch pan neyokubika spray.
2. Rongedza bundu rakasimudzwa kunze kwe 13 x 9 inch rectangle. Isa bundu muhari, kumira kumativi uye kuita mitsara yakakwirira kudarika pakati.
3. Paridza chiedza chechimumondi chine chidziro chechimwe chepamusoro pamusoro pehupfu.
4. Bika makumi mashanu kusvika pamakumi mashanu. Muedzo wokuzvipira neinocheka. Bvisa kubva muvhenji uye rega ganda rive rakanyatsonaka, zvino bvisa keke rose, uchinyatsoshandisa 2 spatulas, kune wax paper coated surface kana bhokisi rekucheka .

Unganidza Cake

1. Whip 1 mukombe wakakanda kamu cream kusvikira wakaoma kwazvo, asi rega kuputika musati wasvika clumpy uye unotanga kuchinja.
2. Kurudzira 1/3 yekisiki yakarova muchitonho chando chekunamata kuti chidzivirire, uye nyatsofungisisa zvimwe zviri mukiki kemari kuedza kusasvibisa ivhu.
3. Uchishandisa serred seriti, gadzira keke horizontally yose. Bvisa hafu yepamusoro uye isa pasi.
4. Paridzai yose yekrisari yekaseti pamusoro pezasi kwekeke. Isa kumusoro kumusoro kwekike.
5. Pano, iwe unogona kushanda pakarepo kana nzvimbo mufiriji, iyo inobatsira kateki yepasika inogadzirwa.

Cherechedza: Kana mafuta ako echeki ari akasununguka, unogona kuisa ganda rose, unoritema yakazandowa, ndokuita kuti rikwanise kushanda kana kushandiswa se ice cream cake (kwete tsika asi yakanyanya).