Asparagus ishoko rechiGiriki rinoreva kupfura kana shini. Icho chimwe chezviyo zvinomera zvinotora tambo zvakanaka uye zvinogona kunge dzakapfekedzwa kana kupfeka pasi apo iwe unozviita. Zvisinei, nokuti yakashata, kubika inogona kuita basa rinotyisa. Kwete. Kunyorera ingangodaro ndiyo iri nyore, yakanyanya kufanana nenzira yekubika saga, uye zvigumisiro zvinonaka zvechokwadi. Iyo yeropaji inogara yakatarisa kutsva, uye pane mikana shoma yekudarika.
Idzo mazano anodikanwa easpagi anokwira nokukurumidza kupfuura zvinogadziriswa, ndicho chikonzero kana ichibikwa kana kuti inokonzerwa, inogona kudhakwa uye mushy. Kugunzva ndiyo nzira yakakwana.
Heino nzira yakajeka yekucheka asparagus pasina kuparadza kuumbwa kwemiriwo. Kune 1 pound yemaspiramu, kana anenge 15 kusvika ku20 mapurisa-mashizha akaenzana, shandisa hombe yakakura yebibi yakagadzirwa, yakadai sekapu yekapu kana huru jelly roll pan. Iyo pani inofanira kuva yakakura zvakakwana kuparadzira asparagus kunze kwechimwe chete.
Zvamunoda
- 1 pound asparagus
- 2 tablespoons
- anonyanya kuwanikwa nemafuta emuorivhi
- Kosher munyu
- Nzvimbo yakaderera pasi pepuru
- Optional: juice yakachena yemononi
Nzira Yokuita Izvo
- Pisa ovheni kusvika ku 450 F.
- Shamba katsvuku kwoga mucolander pasi pemvura inotonhora inotonhora. Dzvora kana kubvisa pamagetsi akasvibiswa, mawoo easpagi. Vanowanzozununguka kubva panzvimbo iyo pavanenge vakaoma kana kuti vane. Ingoridza zvinyoro zvinyoro. Rega zvinogumira kana kuti uzvichengetedze kushandisa muto kana muto. Gadzira mapepa, kana uchida. Siya mapfumo acho zvachose kana kutema murefu. Pat the asparagus yakaoma nemapepa mapepa.
- Bvisa marashiro emisipiresi nema 2 tablespoons emafuta omuorivhi. Ronga mapfumo mumusara mumwechete mukapu yekubika. Nyora zvishoma nezvishoma nekodher salt kana gungwa remunyu.
- Roast kwemaminitsi 8 kusvika ku10, zvichienderana nehupamhi hwe asperagus. Iro zano rinofanira kuonekwa risina kusvibiswa.
- Kana uchida, shandisa asparagashi yakakangwa nekatsva pasi pevhu yakasviba uye juisi risati yashumira.
Mazano
- Paunotenga kusvibiswa, iwe uri kutsvaga mazano akabatanidzwa ari nyore uye akazara. Vanofanira kunge vane ruvara rwegirini rwakasvibirira mupfumo rose uye kwete kuiswa kana kusviba. Matsipa anofanira kunge ane nyoro yose. Asparagus yakapfuura yakakosha yakasimba uye haingasimiri pachayo pachayo. Kana iwe uri kutengesa gorosi mune rimwe boka, bvisa chidimbu chimwe chete. Kana ichinge ichinonoka, itumire iyo. Mushure mekunge mawana mapepa akaisvonaka echashuga, munofanira kuvabika zuva rimwe chete. Nemhaka yokuti inotora unyoro, haazogadziri zvakanaka uye icharasikirwa nekunaka. Kana iwe uchida kuzvichengeta, inofanira kuchengetwa mufiriji uye yakavharwa nemapuranga emapuranga, kwete mupurasitiki.
- Shandisa gorosi yakakangwa sechidimbu chechidimbu kana kuwedzera kune dzimwe ndiro, zvakadai seasperagus iyi yebruki nemuchero weuyu kana pasta yakasvibira uye ham dish .