Mushonga wei uye ushamwari, huchibva kunze kwechivando kuonekwa pamvura yemvura masikati. Rota, chaiko?
Chifananidzo ichocho chinorota chinogona kuva chechokwadi nezvi Gluten-Free Very Berry Scones. Izvi zvinonyangadza hazvina maturo, asi iwe haungambofungidzi. Kuruma kwega kwega kunoputika nemuchero mutsva wefriffy, kudya kwakanaka kwekudya kwekudya kwekudya mangwanani ose nekuruma.
Panzvimbo pokugadzira scones mumatatu edzimba, ndakatora mutsara weganda mumakonduru panzvimbo yekubika bheji kuti ndive nechitarisiko chinowedzera (uye kuti ndiwane mavhiri muchoto nekukurumidza kuitira kuti ndinakidzwe nekukurumidza).
Nokuda kwekuvhenekera kwekuwa kwekunaka, chengetedza chimwe nechimwe chinokonzerwa neguruvamu revhu rinosvibisa nokuda kwekubata kwezvinonhuwira izvo zvakaparadzana zvakanaka nemabriji.
Unakidzwe nemapuroni anodziya mukati mevheni ne pad ye boroti kana chidimbu chinokonzera berry iyi iri nyore yakazara chia mbeu jamu .
Mazuva anonaya haazombovi akaoma uye anononoka zvakare neizvi Gluten-Free Very Berry Scones. Ita bhaketani guru uye dare mumhepo yakasimba yakavhara kuti ufare mune vhiki yose, kunyange kana zuva richipenya.
Zvamunoda
- 2 makapu upfu (Gluten-Free All Purpose, Ndinosarudza Bob's Red Mill)
- 1/4 mukombe shuga
- 2 1/2 tsp kubika poda
- 3/4 tsp munyu
- 3/4 tsp xanthan gum (Kana hupfu hwako husina kusvibiswa hunenge huchibatanidza, ega)
- 1/2 tsp kubika soda
- 1/2 mukombe pasi fani
- 1/2 kapu yeblueberries (yakachena, yakashambidzwa, uye yakasungwa yakaoma)
- 1/2 kapu raspberries (yakachena, yakashambwa, uye yakasungwa yakaoma)
- 1/2 mukombe bhotela (kutonhora, unsalted, kudonhwa muzvidimbu zviduku)
- 1/2 mukombe Giriji yeguriti (isina-mafuta)
- 3/4 mukombe we soy mukaka (unsweetened, kana chimwe chivako chisina mukaka kana mukaka wenguva dzose)
- Kuchengeta: cardamom (sprinkle)
Nzira Yokuita Izvo
- Pre-heat fur to 425 degrees F and slowly spray a baking sheet with cooking spray.
- Gadzirai zvakaoma zvinoshandiswa pamwe chete muhomwe huru yekuvhenganisa. Wedzera zviduku zvamafuta uye ucheke muupfu nefoski kana mucheka wenyama kusvikira mavara akaoma.
- Whisk yogiti nomukaka pamwe chete mune imwe mudziyo kusvikira wakabatana. Zvishoma nezvishoma uwedzere musanganiswa wakaoma kune ndiro yefurauri uye furawa, kubatanidza kusvikira hupfu hwemafomu.
- Mushure mokunge bundu rinosvika pakusagadzikana, nyatsopeta muchero.
- Dharirai mutsara we "scone" mu "2" -3 "marundi pamapepa ekubikira, uchisiya nzvimbo yakawanda pakati pezviitiko zvose.
- Fukisa imwe nhamo nekadhiamom uye nzvimbo muchoto. Bika kwemaminitsi gumi nemashanu kusvikira dhandi yegoridhe uye inoppick inowanikwa mukati iyo inobva yakachena.
- Cool scones pamatare ejeri. Fara nekukurumidza, kana kuchengetedza mumudziyo usina kudzivirirwa wakambozorora zvachose.
Chiyeuchidzo: Nguva dzose iva nechokwadi chokuti basa rako rinosvika, midziyo, mapani uye zvishandiso hazvina zvekudya. Nguva dzose verenga zvinyorwa zvekugadzira - kwete mavara ose akasika akaenzana. Vagadziri vanogona kuchinja maitiro emiti pasina chiziviso. Kana usina mubvunzo, usatenga kana kushandisa chigadzirwa usati wasangana nemugadziri kuti uone kuti chigadzirwa chacho hachina chekudya.