Kune nzira dzakawanda dzokushandira mutambo, asi mumwe anokunda nzira iri mu terrine . Kunyanya kana iwe une zvakasiyana-siyana zvekudya kushandisa. Iyi yakanakisisa yemutambo wefreyiti yakashandisa chero musanganiswa waungave nawo. Asi usanetseka, kana iwe uine rudzi rumwe chete paruoko, iwe unogona kubuda nemigumisiro yakaenzana yakafanana!
Zvokudya zvakanyungudutswa mumugwagwa wakagadzirwa nemuchengetedze nyama, zvinonhuwira, chingwacrumbs, mazai uye kuunganidza, iyo iyo yakabatanidzwa inova musungo unosunga unobata zvinhu zvose munzvimbo.
Izvo zvinoshandiswa nemasitrine zvinowedzera zvakanyanya sezvo sendiro inoshanda chero ipi zvayo kubva pamutambo wekudya wekudya kwemazuva ose, kuburikidza nekudya kwemasikati mashomanana iyo iyo inoshandiswa nehodhi yakasvibirira, pickles uye zvakawanda zvechingwa chakawanda .
Kuita kuti terrine inotora nguva shomanana, asi chigumisiro chacho chinoshamisa pane zvose zviri kutora uye kuonekwa, uye iwe uchafara kuti wakazviita!
Zvamunoda
- 1 oz. / 25 g. mahwendefa echingwa (tsvuku kana chichena)
- 3 tablespoons parsley (yakagadzirwa zvakanaka)
- Pinch yakaomeswa thyme
- 1 teaspoon
- mace
- 1 lb. / 425 g. sausage nyama
- 2 clove garlic (minced)
- 1 huru huru-mahara yai
- Girazi duku re
- Port
- Gungwa munyu uye mutsva wakachena pasi pevhu
- 12 oz. / 350 g.
- bhakoni
- 2 bb / 900 g. mhuka yemhuka yakaoma (tsvongai mutsvuku; ona chinyorwa chiri pasi)
- 2 tablespoons oiri yemafuta
Nzira Yokuita Izvo
- Vose pamwe chete muhomwe huru yekuvhenganisa kusanganisa breadcrumbs, parsley, thyme uye mace, uye simbisa. Zvadaro wobva wawedzera nyama yekusausa, garlic, mazai uye Port.
- Zvadaro-kana iwe uchinzwa sokuti maoko ako akasviba - funganya nemaoko ako kusvikira zvose zvinoshandiswa zvakabatanidzwa. (Kushandisa maoko ako kunovimbisa kusanganisa.) Nyaya yakawanda nemunyu uye pepper uye fungai zvakare.
- Tambanudza uye gadzirisa chikamu chimwe chebhakoni uchishandisa mushure uye uise 2 lb (1 kg.) Terrine ndiro kana tambo yetipa tini, zvichiita kuti kuwedzera kunamatira pamativi.
- Pisa mafuta muhomwe huru yakatsvaira uye ugadzire mitsara yacho maminitsi mashomanana kuti uite maronda zvishoma.
- Iparadzanisa zvikwereti zvakaenzana muzvikamu zvitatu. Isai imwe nhete mumucheto weidrine dish. Wedzera uchengeti wemakumbo zvidimbu kana kusanganiswa kwemhando kana rudzi rumwechete rwe nyama. Dzokorora, kupedzisa nechepamusoro kwechechi.
- Preheat oven kusvika 325 F / 160 C / Gesi 3.
- Tora zvipfeko zvakanyanya zvebhakoni. Dhavhara nechifukidziro kana iwe uine imwe, kana kuti shandisa kaviri yakadzika yemapuranga.
- Halfu yezai tini inobisa nemvura inopisa, pisa tambo yeidrine mukati uye mugadzire mukati mevheni yependi yakatangira kwemaawa 1 1/2. Edza kupisa kwepakati petrine uchishandisa thermometer yemhuka , kana kupfuura 185 F / 85 C iyo terrine yakagadzirwa.
- Kana imwechete yakabikwa, bvisa kubva muchoto uye ugoisa pabheyiti yekubika. Iyo terrine inofanirwa kuve isina kuyerwa sezvainochera, izvi zvinopa hutu huri nani pamwe nekuita kuti terrine ive nyore nyore. Kuti uite izvi, shandisa chidimbu chekadhibhoni chakaputirwa mumapuranga kana matanda kuti zvikwanise mukati memupata we terrine. Chienzanisa nechemberi twimbi dzomutoro kana zvidhinha zviduku. Siya iyo terrine seyiyi panzvimbo yakanakira kwemaawa maviri. Zvadaro, uchiri pamwe nezviremba, pinda mufiriji uye uende kusvikira usando hwakakwana, kunyanya usiku huno kana uchigona.
- Shumirai kutonhora kwemvura mucheka, mapapiro ane mwoyo nemakona, saladi nechingwa chechingwa. Kana iwe usingadyi tese, tivhare chero zvakasara zvakasimba mumapuranga uye muzvitoro mufiriji, zvichengetedza mazuva matatu kusvika mana nenzira iyi. Iyo terrine haikodzeri kubisa.
Nhamba dzemaitiro emutambo unoshandiswa kuTerrine:
- Mazamu eepasant, njiwa, dhava kana imwe mhuka
- Nhamba yezvokudya zvakashata
- Mheto kana chikafu chinodya nyama kubva kune harere kana nyama