Iyi inzira yakanaka uye yakajeka yekugadzira hove dzakasvibirira dzinotakurwa nemafuta. Shingairira izvi pachavo sezvipfeko kana kuti pamusoro pemupunga nemiriwo yakakoshwa kwekudya kwakakwana. Iwe unoda skewers kuti uite kabobs.
Zvamunoda
- 1 1/2 pounds / 700 g chena
- hove dzinobata
- 1 kapu / 240 mL tsvuku yeonisi (yakagurwa)
- 1/3 mukombe / 80 mL mafuta omuorivhi
- 2 tablespoons / 30 mL
- cilantro (yakagadzirwa zvakanaka)
- 3 tablespoons / 45 mL juisi
- 1 teaspoon / 5 mL paprika
- 1 teaspoon / 5 mL munyu
- 1/2 teaspoon / 2.5 mL turmeric
- 1/2 teaspoon / 2.5 mL mutsvuku
- 1/2 teaspoon / 2.5 mL chikafu
- 2 clove garlic (minced)
Nzira Yokuita Izvo
1. Gadzira hove mu 1-inch square. Isa zvidimbu mubhuku replastiki rinoshandiswa. Muchikamu chiduku chenganisa zvinosara zvinoshandiswa. Wedzera kune hove. Sakanidza zvakakwana, chisimbiso chegivha, uye bvumira kuti uende mufiriji kwemaminitsi makumi matatu.
2. Preheat grill. Bvisa hove kubva muhomwe uye usabvisa marinade. Dhonza hove pane skewers. Kana ukashandisa skewers yemapuranga, iva nechokwadi chekudzikisa mumvura kweawa rinotanga usati watora hove.
3. Isa nzvimbo dzehove kebabs pane grill uye ubike pakati-yakanyanya kupisa kwemaminitsi gumi, uchidzoka dzimwe nguva. Kana kamwe hove inosvika mukati mekushisa kwe 145 kusvika ku150 F, bvisa kubva grill uye ushande.