Iyi shrimp inoshandiswa mumhepo inonaka inosvibisa orange marinade. Chinhu chakavanzika ndechokuti vaite nguva yavo yakakwana mu marinade kuti vatore kupisa kubva pajalapeno peppers .
Zvamunoda
- 2 makirogiramu (900 g) shrimp - jumbo, rakachengetedzwa uye rakasvibiswa
- 1 kapu (240 mL) lime juice itsva
- 4 jalapeno peppers, mbeu uye minced
- 2 tablespoons (30 mL) Tabasco
- 1/3 mukombe (80 mL) balsamic vhiniga
- 2 tablespoons (30 mL) tsvuku tsvuku, pasi tsva
- 1/2 mukombe (120 mL) marashila maruvalade
- 1/2 mukombe (120 mL) mafuta emiriwo
- 4 clove garlic, minced
- 2 maspuniki (10 mL) gungwa munyu
- 1/4 mukombe (120 mL) cilantro yakachena, yakasarudzwa
Nzira Yokuita Izvo
1. Shandisai mafuta, vhiniga, uye juisi juice pamwe chete muchepukeni uye kupisa pamusana. Wedzera marmalade, Tabasco sauce, munyu, uye tsvuku tsvuku tsvakanyirai zvakanaka. Wedzera jalapeno peppers, cilantro, garlic.
2. Bvisai kupisa uye bvumira kunonoka. Isa shrimp muhomwe huru-zip-top bag. Dururira marinade pamusoro. Chisimbiso uye refrigerate kwemaminitsi makumi maviri nemakumi matatu.
3. Gadzirai grill. Bvisa shrimp kubva kune marinade uye isa panzvimbo inopisa.
Gara rinenge maminitsi mashanu kusvika ku10, kutendeukira pane dzimwe nguva kusvikira wapedza. Zvimedu zvinoputika zvichave zvakasvibira uye zvakasimba kusvika kune.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 475 |
| Total Fat | 21 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 14 g |
| Cholesterol | 302 mg |
| Sodium | 1,635 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 4 g |
| Protein | 38 g |