Gwayana uye Mutton: Chii chakasiyana?

Zera rinotarisa mumarudzi maviri aya enyama kubva kumakwai

Iwe unogona kunge uchifunga kuti gwayana uye mutton ndeye mazita akasiyana pane zvimwechetezvo nokuti zvose zviri mafupa emakwai. Kunyange zvazvo izvi zvichiita seine musoro, hazvisi zvakakwana. Vane kusiyana kwakasiyana, kunyanya muzera ravo. Sezvo zvichida unoziva, nguva yemhuka inogona kukanganisa kunaka uye kuti nyama ine nyoro sei. Uye izvozvo, zvakare, zvinokanganisa kuti unogadzirira sei nyama iyoyo.

Gwayana

Gwayana ibwai rinowanzopera pasi pegore rimwe chete.

Pane mafuta maduku pagwayana, uye nyama inogona kusiyanana nemuvara kubva kune chinyoro chinotapira kusvika kune tsvuku tsvuku. Gwayana risati rapera mwedzi mitatu rinonzi gore gwayana. Zuva regwayana rinonyanya kunzwira tsitsi asi rine unhu hwakanyanya kupfuura gwayana. Makwai akawanda nyama inotengeswa muUnited States inobva kumakwayana nokuti mutton haina zvakawanda zvinotevera muU.S.

Mutton

Mutonho nyama inobva kumakwai yakakura kudarika 1 gore, yakakwana makore matatu. Iyo yakajeka ruvara rutsvuku uye ine huwandu hwemafuta akawanda. Kunhuvira kwahwo kwakasimba kwazvo, uye iwe unogona kunge uine ruzivo usati watanga kufara kudya mutton kana iwe uri muAmerica.

Mutoni inonyanyozivikanwa muMiddle East uye Europe kupfuura kuUnited States. Mukana wemutambo we mutton unowanzokurudzira kune vamwe vanofarirawo zvimwe zvezvokudya zvemutambo zvakadai semadumbu, mhuka dzomusango, mbira, uye mimwe mhuka dzisinganyanyi.

Zvidimbu Zvakajairika zveGwayana

Nokuti vanhu vemuAmerica vanosarudza kunaka kunonyanya kugadzirwa kwegwayana, zvinodhura kupfuura mutton asi zvakare nyore nyore kuwana mumisika nguva dzose.

Kucheka kunowanikwa muUnited States kwakagadzirwa nefudzi, kuputika, kurega zvimedu, uye gumbo regwayana.

Zvakakoshawo kuziva kuti mhuri yegwayana inotanga kuve yezviyo inodyiwa, inowedzera mafuta, uye inofadza. Gwayana rakapfigirwa, rinowanzobva kuAustralia kana kuNew Zealand, rinowanzova uswa hwakasvibiswa, huve hunochera, uye uine unhu hwakasimba.

Cooking Methods

Maererano neAmerican Lamb Association, nzira nhatu dzinowanikwa pakugadzira gwayana dziri kugadzira, kusunga, uye kunya. Kunyorera (kana kubhakwa) pamusoro pezimbe dzinopisa zvakakosha kune burgers uye gwayana gumbo. Gwayana rinokurudzira kuomeswa kwemvura uye kuisa nyama nyama kwemaminitsi makumi mana isati yabika kubika kubatsira kubvisa mapuroteni.

Kusungisa ndiko kunotanga nyama inotanga kuiswa mafuta uye yobva yakabikwa zvishoma nezvishoma muvha rinoputirwa nechingwa chemvura. Izvi zvinogona kuitika pane stovetop kana muchoto, uye iyi nzira inonyanya kukoshesa zvakanyanya sefudzi.

Iyo kupisa kwakanyisa kwekutoka kwevheni kunobatsira kuti kutapudza kwechiremba kwakafanana nehokwe kana gumbo. Nyama inogadzirwa isina kuvharwa uye inobereka mukati mevhu uye mukati mekunze.

Nemhaka yokuti mutton yakasimba, nzira inononoka yekubika yakadai sechingwa inobatsira kutora nyama uye inounza kunakidza.