Mumwe muSpanish anovimbisa kuti amai vavo vanoita zvakanakisisa ham. Iyi fritters yakakosha isimba reSpain tapas scene, uye iwe unovawana paunenge uchipa munyika yose. Nenguva isipi, ivo vari nyore kuti vaite pamba zvakare.
Croquetas de jamón (dzakaporesa ham makateti) zviduku, zvishoma nezvingwa zvakabikwa uye zvakabikwa bechamel fritters zvinosanganisira zvinonaka zveSpanish zvinoporesa ham . Ichokwadi kuti inotonhwa sechifambiso kana kuti masikati mashomanana negirazi rewaini kana waini. Chikamu chakanakisisa iwe unogona kuita chidimbu nguva isati yasvika ndokuiisa. Zvadaro, tora chikwama chejikiti kubva mufiriji, jira zvidhinha zviduku muzvingwa zvezvokudya uye uzviputire muzinga rinopisa. Kana iwe uine nzvimbo yakakwana yefriji iwe unogona kukonzera zvizere zvakagadzirwa uye zvikwata zvakagadzirwa - saka iwe unofanira kungotanga!
Zvamunoda
- 1/2 kapu / 100 milliliters chicken muto
- 8 tablespoons mafuta omuorivhi
- 3/4 mukombe / 107 gmfurafura
- 1 1/2 makapu / 350 milliliters mukaka
- 1/2 teaspoon nutmeg
- Dash yepasi pepper
- 1/2 mukombe ham (yakanaka kwazvo-yakagadzirirwa, saka inogona kusanganiswa zvakakwana pamwe nehupfu)
- 2 mazai (asina kurohwa nemaspuni 2 mvura)
- 1 cup
- breadcrumbs yekupfekedza
- 1 bhodhoro
- Sipanishi mafuta omuorivhi wefrying
Nzira Yokuita Izvo
- Shandisai mafuraji 8 maspuni omuorivhi muhombodo shomanana pamusoro pemhepo inopisa. Wedzera furawa uye kubika kwemaminitsi matatu, achikurudzira nguva dzose. Zvishoma nezvishoma wedzera mukaka uye muto wekuku, uchikurudzira usina kumira. Izvi zvinogona kutora kusvika pamaminitsi makumi matatu.
- Zvadaro, wedzerai mukaka, munyu, uye pepper kuti munye. Ika kupisa mukati mekupisa, uchikurudzira nguva dzose kusvikira muto unenge wawedzera uye unotapira.
- Wedzera ham minced uye ramba uchibika kwemaminitsi maviri kusvika ku 3 pamusana wekupisa, uchienderera mberi. Bvisa kubva pakupisa. Edzai uye gadzirisa nguva yekuita kana zvichidiwa.
- Rega kuti utonese kwemaminitsi mashanu kusvika ku10 uye firiji kwemaawa matatu kusvikira musanganiswa utonhora. Kana uri kugadzirira zuva kana kupfuura mberi, unogona kuvhara musanganiswa zvakasimba uye uchengetedze firiji kusvikira wakagadzirira kufambisa maquettes.
- Dururirai zvingwa zvezvokudya mudiki, yakazara ndiro. Iroya mazai nemvura mudiki, yakazara ndiro. Ivhara maoko ako muupfu, uye gurai musanganiswa mu-1-inch bhola uise pachiganda, kuitira kuti vasagunzva.
- Dururira mafuta akakwana omuorivhi mukati meguru kusvika pane guru guru rinopisa kuti uvhare 1/2 inch deep. Pisai mafuta emaorivhi ekutsvaira kusvika kune 355 F degrees.
- Dhidzai majeketi muvharo rakarohwa uye jasi nemakumbo kuburikidza nekuputika mumudziyo.
- Isa majeti mumafuta anopisa uye fry nokukurumidza, kutendeuka kakawanda, kusvikira ndarama.
- Bvisa mapeti ako nechapu yakagadzirwa uye uise pamapepa ekuputira kuti uwane mafuta akawanda.
- Shumira pakarepo. Kana zvikwata zvisingashandisirwi pakarepo, isa munzvimbo yehuni inopisa (200 F digiri) kwema 30 maminitsi.
Kusiyana
Kana iwe uchida zvakasiyana-siyana kana kuti usadye ham, shandura 1/2 mukombe yakanyatsogadziriswa, yakagadzirwa chicken ye ham.
Mazano
- Kana musanganiswa wacho uchipararira mune imwe nhete yakatsetseka pane imwe nzvimbo yakadzika, iwe unoda kuifukisa kwechinguva chiduku. Rimwe girazi kubika ndiro rinoshanda zvakanaka.
- Kana iwe uchida, iwe unogona kushandisa yakadzika fryer kuti uwane mahwendefa. Iva nechokwadi kuti usapedza-kuvheka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 668 |
| Total Fat | 60 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 41 g |
| Cholesterol | 9 mg |
| Sodium | 526 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Protein | 8 g |